{"id":332,"date":"2009-12-08T19:44:54","date_gmt":"2009-12-08T17:44:54","guid":{"rendered":"http:\/\/www.amodecasa.com\/cocinaor\/?p=332"},"modified":"2012-11-11T19:59:25","modified_gmt":"2012-11-11T17:59:25","slug":"pincho-de-verduras","status":"publish","type":"post","link":"https:\/\/www.amodecasa.com\/cocinaor\/2009\/12\/pincho-de-verduras\/","title":{"rendered":"Pincho de verduras"},"content":{"rendered":"<p><span style=\"font-family: Arial,Helvetica,sans-serif; font-size: small;\"><br \/> Copiando recetas, esta vez dimos con unos pinchos de un libro de Ferr\u00e1n Adri\u00e1.<\/span><\/p>\n<p>&nbsp;<\/p>\n<div style=\"text-align: center;\"><span style=\"font-family: Arial,Helvetica,sans-serif; font-size: small;\"><img loading=\"lazy\" decoding=\"async\" data-share-src=\"http:\/\/www.amodecasa.com\/cocinaor\/public\/images_upload_2\/200705\/PinchoVerdura01.jpg\" src=\"\/cocinaor\/public\/images_upload_2\/200705\/PinchoVerdura01.jpg\" alt=\"calabacin chapinon soja aceite\" width=\"259\" height=\"194\" \/><\/span><\/div>\n<p><span style=\"font-family: Arial,Helvetica,sans-serif; font-size: small;\"><br \/> <strong>Ingredientes<\/strong><br \/> <\/span><\/p>\n<ul>\n<li><span style=\"font-family: Arial,Helvetica,sans-serif; font-size: small;\">Champi\u00f1ones<\/span><\/li>\n<li><span style=\"font-family: Arial,Helvetica,sans-serif; font-size: small;\">Tomates cherry<\/span><\/li>\n<li><span style=\"font-family: Arial,Helvetica,sans-serif; font-size: small;\">Calabac\u00edn<\/span><\/li>\n<li><span style=\"font-family: Arial,Helvetica,sans-serif; font-size: small;\">Salsa de soja<\/span><\/li>\n<li><span style=\"font-family: Arial,Helvetica,sans-serif; font-size: small;\">Aceite de oliva<\/span><\/li>\n<li><span style=\"font-family: Arial,Helvetica,sans-serif; font-size: small;\">Sal<\/span><\/li>\n<\/ul>\n<p><!--more--><br \/> <span style=\"font-family: Arial,Helvetica,sans-serif; font-size: small;\"><br \/> <strong>Preparaci\u00f3n<\/strong><\/span><\/p>\n<p>Se lavan los champi\u00f3nes en agua<\/p>\n<p>&nbsp;<\/p>\n<div style=\"text-align: center;\"><span style=\"font-family: Arial,Helvetica,sans-serif; font-size: small;\"><img loading=\"lazy\" decoding=\"async\" data-share-src=\"http:\/\/www.amodecasa.com\/cocinaor\/public\/images_upload_2\/200705\/PinchoVerdura02.jpg\" src=\"\/cocinaor\/public\/images_upload_2\/200705\/PinchoVerdura02.jpg\" alt=\"lavar championes en agua\" width=\"259\" height=\"194\" \/><\/span><\/div>\n<p><span style=\"font-family: Arial,Helvetica,sans-serif; font-size: small;\"><br \/> Se les saca el tallo<\/span><\/p>\n<p>&nbsp;<\/p>\n<div style=\"text-align: center;\"><span style=\"font-family: Arial,Helvetica,sans-serif; font-size: small;\"><img loading=\"lazy\" decoding=\"async\" data-share-src=\"http:\/\/www.amodecasa.com\/cocinaor\/public\/images_upload_2\/200705\/PinchoVerdura03.jpg\" src=\"\/cocinaor\/public\/images_upload_2\/200705\/PinchoVerdura03.jpg\" alt=\"cortar los sombreritos de los championes\" width=\"259\" height=\"194\" \/><\/span><\/div>\n<p><span style=\"font-family: Arial,Helvetica,sans-serif; font-size: small;\"><br \/> Se lavan los tomates<\/span><\/p>\n<p>&nbsp;<\/p>\n<div style=\"text-align: center;\"><span style=\"font-family: Arial,Helvetica,sans-serif; font-size: small;\"><img loading=\"lazy\" decoding=\"async\" data-share-src=\"http:\/\/www.amodecasa.com\/cocinaor\/public\/images_upload_2\/200705\/PinchoVerdura04.jpg\" src=\"\/cocinaor\/public\/images_upload_2\/200705\/PinchoVerdura04.jpg\" alt=\"lavar los tomatitos\" width=\"259\" height=\"194\" \/><\/span><\/div>\n<p><span style=\"font-family: Arial,Helvetica,sans-serif; font-size: small;\"><br \/> Y se corta en daditos el calabac\u00edn<\/span><\/p>\n<p>&nbsp;<\/p>\n<div style=\"text-align: center;\"><span style=\"font-family: Arial,Helvetica,sans-serif; font-size: small;\"><img loading=\"lazy\" decoding=\"async\" data-share-src=\"http:\/\/www.amodecasa.com\/cocinaor\/public\/images_upload_2\/200705\/PinchoVerdura05.jpg\" src=\"\/cocinaor\/public\/images_upload_2\/200705\/PinchoVerdura05.jpg\" alt=\"cortar el calabacin\" width=\"259\" height=\"194\" \/><\/span><\/div>\n<p><span style=\"font-family: Arial,Helvetica,sans-serif; font-size: small;\"><br \/> Luego se pinchan las verduras<\/span><\/p>\n<p>&nbsp;<\/p>\n<div style=\"text-align: center;\"><span style=\"font-family: Arial,Helvetica,sans-serif; font-size: small;\"><img loading=\"lazy\" decoding=\"async\" data-share-src=\"http:\/\/www.amodecasa.com\/cocinaor\/public\/images_upload_2\/200705\/PinchoVerdura06.jpg\" src=\"\/cocinaor\/public\/images_upload_2\/200705\/PinchoVerdura06.jpg\" alt=\"pinchar los ingredientes\" width=\"259\" height=\"194\" \/><\/span><\/div>\n<p><span style=\"font-family: Arial,Helvetica,sans-serif; font-size: small;\"><br \/> Con cuidado para no romper nada<\/span><\/p>\n<p>&nbsp;<\/p>\n<div><span style=\"font-family: Arial,Helvetica,sans-serif; font-size: small;\"><img decoding=\"async\" data-share-src=\"http:\/\/www.amodecasa.com\/cocinaor\/public\/images_upload_2\/200705\/PinchoVerdura07.jpg\" src=\"\/cocinaor\/public\/images_upload_2\/200705\/PinchoVerdura07.jpg\" alt=\"\" \/><\/span><\/div>\n<p><span style=\"font-family: Arial,Helvetica,sans-serif; font-size: small;\"><br \/> Y cuando ya est\u00e9n todos<\/span><\/p>\n<p>&nbsp;<\/p>\n<div style=\"text-align: center;\"><span style=\"font-family: Arial,Helvetica,sans-serif; font-size: small;\"><img loading=\"lazy\" decoding=\"async\" data-share-src=\"http:\/\/www.amodecasa.com\/cocinaor\/public\/images_upload_2\/200705\/PinchoVerdura08.jpg\" src=\"\/cocinaor\/public\/images_upload_2\/200705\/PinchoVerdura08.jpg\" alt=\"todos listos\" width=\"259\" height=\"194\" \/><\/span><\/div>\n<p><span style=\"font-family: Arial,Helvetica,sans-serif; font-size: small;\"><br \/> Se les pone sal y se fr\u00eden en aceite de oliva<\/span><\/p>\n<p>&nbsp;<\/p>\n<div style=\"text-align: center;\"><span style=\"font-family: Arial,Helvetica,sans-serif; font-size: small;\"><img loading=\"lazy\" decoding=\"async\" data-share-src=\"http:\/\/www.amodecasa.com\/cocinaor\/public\/images_upload_2\/200705\/PinchoVerdura09.jpg\" src=\"\/cocinaor\/public\/images_upload_2\/200705\/PinchoVerdura09.jpg\" alt=\"freir\" width=\"259\" height=\"194\" \/><\/span><\/div>\n<p><span style=\"font-family: Arial,Helvetica,sans-serif; font-size: small;\"><br \/> Cuando est\u00e9n terminados s\u00f3lo les faltar\u00e1 un chorrito de salsa de soja<\/span><\/p>\n<p>&nbsp;<\/p>\n<div style=\"text-align: center;\"><span style=\"font-family: Arial,Helvetica,sans-serif; font-size: small;\"><img loading=\"lazy\" decoding=\"async\" data-share-src=\"http:\/\/www.amodecasa.com\/cocinaor\/public\/images_upload_2\/200705\/PinchoVerdura10.jpg\" src=\"\/cocinaor\/public\/images_upload_2\/200705\/PinchoVerdura10.jpg\" alt=\"pinchos de verdura\" width=\"259\" height=\"194\" \/><\/span><\/div>\n<p><span style=\"font-family: Arial,Helvetica,sans-serif; font-size: small;\"><br \/> A la cerda le gust\u00f3 el plato, a mi me pareci\u00f3 una porquer\u00eda, as\u00ed que le damos un 5.<br \/> <\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Copiando recetas, esta vez dimos con unos pinchos de un libro de Ferr\u00e1n Adri\u00e1. &nbsp; Ingredientes Champi\u00f1ones Tomates cherry Calabac\u00edn Salsa de soja Aceite de oliva Sal<\/p>\n","protected":false},"author":7,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7,1],"tags":[104,112],"class_list":["post-332","post","type-post","status-publish","format-standard","hentry","category-entrantes","category-todo","tag-pinchos","tag-verdura"],"_links":{"self":[{"href":"https:\/\/www.amodecasa.com\/cocinaor\/wp-json\/wp\/v2\/posts\/332","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.amodecasa.com\/cocinaor\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.amodecasa.com\/cocinaor\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.amodecasa.com\/cocinaor\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/www.amodecasa.com\/cocinaor\/wp-json\/wp\/v2\/comments?post=332"}],"version-history":[{"count":0,"href":"https:\/\/www.amodecasa.com\/cocinaor\/wp-json\/wp\/v2\/posts\/332\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.amodecasa.com\/cocinaor\/wp-json\/wp\/v2\/media?parent=332"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.amodecasa.com\/cocinaor\/wp-json\/wp\/v2\/categories?post=332"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.amodecasa.com\/cocinaor\/wp-json\/wp\/v2\/tags?post=332"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}