{"id":312,"date":"2009-11-01T21:19:02","date_gmt":"2009-11-01T19:19:02","guid":{"rendered":"http:\/\/www.amodecasa.com\/cocinaor\/?p=312"},"modified":"2012-11-11T20:15:07","modified_gmt":"2012-11-11T18:15:07","slug":"provoleta","status":"publish","type":"post","link":"https:\/\/www.amodecasa.com\/cocinaor\/2009\/11\/provoleta\/","title":{"rendered":"Provoleta"},"content":{"rendered":"<p style=\"text-align: left;\">Otra cosa que puede acompa\u00f1ar un asado, pero que esta vez en vez de hacerla a la parrilla la hice en el microondas es la provoleta.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" src=\"\/cocinaor\/public\/images_upload_2\/200705\/Provoleta01.jpg\" alt=\"queso provolone provoleta\" width=\"259\" height=\"194\" \/><\/p>\n<h2>Receta de provoleta<\/h2>\n<p><strong>Ingredientes:<\/strong><\/p>\n<ul>\n<li>Queso provolone<\/li>\n<li>Or\u00e9gano<\/li>\n<li>Aceite de oliva<\/li>\n<\/ul>\n<p style=\"text-align: left;\"><strong><!--more-->Preparaci\u00f3n:<\/strong><\/p>\n<p>Se pone en medio de un plato una loncha de unos 5 a 10 mm de espesor de queso provolone.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" src=\"\/cocinaor\/public\/images_upload_2\/200705\/Provoleta02.jpg\" alt=\"\" width=\"259\" height=\"194\" \/><\/p>\n<p>Unas gotitas de aceite&#8230;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" src=\"\/cocinaor\/public\/images_upload_2\/200705\/Provoleta03.jpg\" alt=\"provoleta provolone aceite\" width=\"259\" height=\"194\" \/><\/p>\n<p>Algo de or\u00e9gano&#8230;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" src=\"\/cocinaor\/public\/images_upload_2\/200705\/Provoleta04.jpg\" alt=\"oregano provoleta\" width=\"259\" height=\"194\" \/><\/p>\n<p>Al microondas un minuto (o menos) hasta que se derrita un poco&#8230;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" src=\"\/cocinaor\/public\/images_upload_2\/200705\/Provoleta05.jpg\" alt=\"horno microondas \" width=\"259\" height=\"194\" \/><\/p>\n<p>Y ya t\u00e1!!<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" src=\"\/cocinaor\/public\/images_upload_2\/200705\/Provoleta06.jpg\" alt=\"Provoleta\" width=\"259\" height=\"194\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Otra cosa que puede acompa\u00f1ar un asado, pero que esta vez en vez de hacerla a la parrilla la hice en el microondas es la provoleta. Receta de provoleta Ingredientes: Queso provolone Or\u00e9gano Aceite de oliva<\/p>\n","protected":false},"author":7,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[32,7,1],"tags":[116,48,10],"class_list":["post-312","post","type-post","status-publish","format-standard","hentry","category-cocina-del-mundo","category-entrantes","category-todo","tag-microondas","tag-mundo","tag-queso"],"_links":{"self":[{"href":"https:\/\/www.amodecasa.com\/cocinaor\/wp-json\/wp\/v2\/posts\/312","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.amodecasa.com\/cocinaor\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.amodecasa.com\/cocinaor\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.amodecasa.com\/cocinaor\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/www.amodecasa.com\/cocinaor\/wp-json\/wp\/v2\/comments?post=312"}],"version-history":[{"count":0,"href":"https:\/\/www.amodecasa.com\/cocinaor\/wp-json\/wp\/v2\/posts\/312\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.amodecasa.com\/cocinaor\/wp-json\/wp\/v2\/media?parent=312"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.amodecasa.com\/cocinaor\/wp-json\/wp\/v2\/categories?post=312"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.amodecasa.com\/cocinaor\/wp-json\/wp\/v2\/tags?post=312"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}