{"id":284,"date":"2009-04-26T17:43:37","date_gmt":"2009-04-26T15:43:37","guid":{"rendered":"http:\/\/www.amodecasa.com\/cocinaor\/?p=284"},"modified":"2012-11-18T11:07:54","modified_gmt":"2012-11-18T09:07:54","slug":"pollo-con-especias","status":"publish","type":"post","link":"https:\/\/www.amodecasa.com\/cocinaor\/2009\/04\/pollo-con-especias\/","title":{"rendered":"Pollo con especias"},"content":{"rendered":"<p style=\"text-align: left;\"><span style=\"font-family: Arial,Helvetica,sans-serif;\">La intenci\u00f3n era hacer un pollo especiado y ya que no pude encontrar las especias tandoori, as\u00ed que compr\u00e9 unas especias de marruecos y me puse manos a la obra.<\/span><\/p>\n<h2><span style=\"font-family: Arial,Helvetica,sans-serif;\">Receta de pollo con especias<\/span><\/h2>\n<p><span style=\"font-family: Arial,Helvetica,sans-serif;\"><strong>Ingredientes:<\/strong><br \/><\/span><\/p>\n<ul>\n<li><span style=\"font-family: Arial,Helvetica,sans-serif;\">Pollo<\/span><\/li>\n<li><span style=\"font-family: Arial,Helvetica,sans-serif;\">Yogur (o yoghourt o como sea)<\/span><\/li>\n<li><span style=\"font-family: Arial,Helvetica,sans-serif;\">Sal fina <br \/><\/span><\/li>\n<li><span style=\"font-family: Arial,Helvetica,sans-serif;\">Ajo<\/span><\/li>\n<li><span style=\"font-family: Arial,Helvetica,sans-serif;\">Limon<\/span><\/li>\n<li><span style=\"font-family: Arial,Helvetica,sans-serif;\">Vinagre<\/span><\/li>\n<li><span style=\"font-family: Arial,Helvetica,sans-serif;\">Aceite de oliva<\/span><\/li>\n<\/ul>\n<p style=\"text-align: center;\"><span style=\"font-family: Arial,Helvetica,sans-serif;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" title=\"Receta de pollo con especias\" src=\"\/cocinaor\/public\/images_upload_2\/200701\/poyogur01.jpg\" alt=\"Pollo yogur aceite vinagre especias limon\" width=\"205\" height=\"154\" border=\"\" \/><\/span><\/p>\n<p><!--more--><span style=\"font-family: Arial,Helvetica,sans-serif;\"><strong>Preparaci\u00f3n:<\/strong><\/span><\/p>\n<p>Se le quita la piel al pollo<\/p>\n<div style=\"text-align: left;\" align=\"center\"><span style=\"font-family: Arial,Helvetica,sans-serif;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" title=\"Receta de pollo con especias\" src=\"\/cocinaor\/public\/images_upload_2\/200701\/poyogur02.jpg\" alt=\"Pollo sin piel\" width=\"205\" height=\"154\" border=\"\" \/><\/span><span style=\"font-family: Arial,Helvetica,sans-serif;\">Luego unos cortes para que \u00abentre\u00bb el sabor de las especias<\/span><\/div>\n<div style=\"text-align: left;\" align=\"center\">\u00a0<\/div>\n<div align=\"center\"><span style=\"font-family: Arial,Helvetica,sans-serif;\"><img loading=\"lazy\" decoding=\"async\" title=\"Receta de pollo con especias\" src=\"\/cocinaor\/public\/images_upload_2\/200701\/poyogur03.jpg\" alt=\"Pollo especias cuchillo\" width=\"205\" height=\"154\" border=\"\" \/><br \/><\/span><\/div>\n<p><span style=\"font-family: Arial,Helvetica,sans-serif;\">Un poco de sal<\/span><\/p>\n<div style=\"text-align: left;\" align=\"center\"><span style=\"font-family: Arial,Helvetica,sans-serif;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" title=\"Receta de pollo con especias\" src=\"\/cocinaor\/public\/images_upload_2\/200701\/poyogur04.jpg\" alt=\"Pollo sal especias\" width=\"205\" height=\"154\" border=\"\" \/><\/span><span style=\"font-family: Arial,Helvetica,sans-serif;\">En un recipiente para horno, se mezclan dos yogures (o como se escriba)<\/span><\/div>\n<div style=\"text-align: left;\" align=\"center\">\u00a0<\/div>\n<div style=\"text-align: left;\" align=\"center\"><span style=\"font-family: Arial,Helvetica,sans-serif;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" title=\"Receta de pollo con especias\" src=\"\/cocinaor\/public\/images_upload_2\/200701\/poyogur05.jpg\" alt=\"Yogur yoghourt\" width=\"205\" height=\"154\" border=\"\" \/><\/span><span style=\"font-family: Arial,Helvetica,sans-serif;\">Con las especias&#8230; mucha cantidad<\/span><\/div>\n<div style=\"text-align: left;\" align=\"center\">\u00a0<\/div>\n<div style=\"text-align: left;\" align=\"center\"><span style=\"font-family: Arial,Helvetica,sans-serif;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" title=\"Receta de pollo con especias\" src=\"\/cocinaor\/public\/images_upload_2\/200701\/poyogur06.jpg\" alt=\"especias yogurt\" width=\"205\" height=\"154\" border=\"\" \/><\/span><span style=\"font-family: Arial,Helvetica,sans-serif;\">Los dientes de ajo picados<\/span><\/div>\n<div style=\"text-align: left;\" align=\"center\">\u00a0<\/div>\n<div style=\"text-align: left;\" align=\"center\"><span style=\"font-family: Arial,Helvetica,sans-serif;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" title=\"Receta de pollo con especias\" src=\"\/cocinaor\/public\/images_upload_2\/200701\/poyogur07.jpg\" alt=\"ajo especias yogourt pollo\" width=\"205\" height=\"154\" border=\"\" \/><\/span><span style=\"font-family: Arial,Helvetica,sans-serif;\">Un poco de lim\u00f3n<\/span><\/div>\n<div style=\"text-align: left;\" align=\"center\">\u00a0<\/div>\n<div style=\"text-align: left;\" align=\"center\"><span style=\"font-family: Arial,Helvetica,sans-serif;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" title=\"Receta de pollo con especias\" src=\"\/cocinaor\/public\/images_upload_2\/200701\/poyogur08.jpg\" alt=\"pollo especias yogur limon ajo\" width=\"205\" height=\"154\" border=\"\" \/><\/span><span style=\"font-family: Arial,Helvetica,sans-serif;\">Unas gotas de vinagre<\/span><\/div>\n<div style=\"text-align: left;\" align=\"center\">\u00a0<\/div>\n<div style=\"text-align: left;\" align=\"center\"><span style=\"font-family: Arial,Helvetica,sans-serif;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" title=\"Receta de pollo con especias\" src=\"\/cocinaor\/public\/images_upload_2\/200701\/poyogur09.jpg\" alt=\"aceite vinagre pollo yogur ajo\" width=\"205\" height=\"154\" border=\"\" \/><\/span><span style=\"font-family: Arial,Helvetica,sans-serif;\">Y se deja el pollo dentro de la mezcla<\/span><\/div>\n<div style=\"text-align: left;\" align=\"center\">\u00a0<\/div>\n<div style=\"text-align: left;\" align=\"center\"><span style=\"font-family: Arial,Helvetica,sans-serif;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" title=\"Receta de pollo con especias\" src=\"\/cocinaor\/public\/images_upload_2\/200701\/poyogur10.jpg\" alt=\"Pollo en yogurt especiado\" width=\"205\" height=\"154\" border=\"\" \/><\/span><span style=\"font-family: Arial,Helvetica,sans-serif;\">Un chorrito de aceite y al horno!<\/span><\/div>\n<div style=\"text-align: left;\" align=\"center\">\u00a0<\/div>\n<div style=\"text-align: left;\" align=\"center\"><span style=\"font-family: Arial,Helvetica,sans-serif;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" title=\"Receta de pollo con especias\" src=\"\/cocinaor\/public\/images_upload_2\/200701\/poyogur11.jpg\" alt=\"Aceite pollo especias\" width=\"205\" height=\"154\" border=\"\" \/><\/span><span style=\"font-family: Arial,Helvetica,sans-serif;\">As\u00ed queda luego de 35 minutos.<\/span><\/div>\n<div style=\"text-align: left;\" align=\"center\">\u00a0<\/div>\n<div align=\"center\"><span style=\"font-family: Arial,Helvetica,sans-serif;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" title=\"Receta de pollo con especias\" src=\"\/cocinaor\/public\/images_upload_2\/200701\/poyogur12.jpg\" alt=\"Pollo especiado terminado\" width=\"205\" height=\"154\" border=\"\" \/><\/span><\/div>\n<p><span style=\"font-family: Arial,Helvetica,sans-serif;\">Como era una prueba lo comimos as\u00ed, pero lo ideal es acompa\u00f1arlo con alguna ensalada.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>La intenci\u00f3n era hacer un pollo especiado y ya que no pude encontrar las especias tandoori, as\u00ed que compr\u00e9 unas especias de marruecos y me puse manos a la obra. Receta de pollo con especias Ingredientes: Pollo Yogur (o yoghourt &hellip; <a href=\"https:\/\/www.amodecasa.com\/cocinaor\/2009\/04\/pollo-con-especias\/\">Sigue leyendo <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":7,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,1],"tags":[128,36],"class_list":["post-284","post","type-post","status-publish","format-standard","hentry","category-plato-principal","category-todo","tag-horno","tag-pollo"],"_links":{"self":[{"href":"https:\/\/www.amodecasa.com\/cocinaor\/wp-json\/wp\/v2\/posts\/284","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.amodecasa.com\/cocinaor\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.amodecasa.com\/cocinaor\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.amodecasa.com\/cocinaor\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/www.amodecasa.com\/cocinaor\/wp-json\/wp\/v2\/comments?post=284"}],"version-history":[{"count":0,"href":"https:\/\/www.amodecasa.com\/cocinaor\/wp-json\/wp\/v2\/posts\/284\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.amodecasa.com\/cocinaor\/wp-json\/wp\/v2\/media?parent=284"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.amodecasa.com\/cocinaor\/wp-json\/wp\/v2\/categories?post=284"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.amodecasa.com\/cocinaor\/wp-json\/wp\/v2\/tags?post=284"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}