{"id":230,"date":"2009-04-16T18:40:01","date_gmt":"2009-04-16T16:40:01","guid":{"rendered":"http:\/\/www.amodecasa.com\/cocinaor\/?p=230"},"modified":"2009-04-16T18:40:01","modified_gmt":"2009-04-16T16:40:01","slug":"churrasco-malhumorado","status":"publish","type":"post","link":"https:\/\/www.amodecasa.com\/cocinaor\/2009\/04\/churrasco-malhumorado\/","title":{"rendered":"Churrasco malhumorado"},"content":{"rendered":"<p><font face=\"Arial, Helvetica, sans-serif\" size=\"2\">Hac\u00eda mucho que no me com\u00eda un churrasco y con la excusa de la plancha me fu\u00ed a la carnicer\u00eda y me compre un par.<\/p>\n<p><\/font><\/p>\n<div align=\"center\"><font face=\"Arial, Helvetica, sans-serif\" size=\"2\"><img loading=\"lazy\" decoding=\"async\" data-share-src=\"http:\/\/www.amodecasa.com\/cocinaor\/public\/images_upload_2\/Churrasco12.jpg\" src=\"\/cocinaor\/public\/images_upload_2\/Churrasco12.jpg\" border=\"\" height=\"230\" width=\"307\"><\/font><\/div>\n<p><font face=\"Arial, Helvetica, sans-serif\" size=\"2\"><br \/><b>Ingredientes<\/b><\/font><\/p>\n<ul>\n<li><font face=\"Arial, Helvetica, sans-serif\" size=\"2\">Carne<\/font><\/li>\n<li><font face=\"Arial, Helvetica, sans-serif\" size=\"2\">Patatas de esas congeladas<\/font><\/li>\n<li><font face=\"Arial, Helvetica, sans-serif\" size=\"2\">Sal Maldon<\/font><\/li>\n<\/ul>\n<p><font face=\"Arial, Helvetica, sans-serif\" size=\"2\"><br \/><\/font><\/p>\n<div align=\"center\"><font face=\"Arial, Helvetica, sans-serif\" size=\"2\"><img loading=\"lazy\" decoding=\"async\" data-share-src=\"http:\/\/www.amodecasa.com\/cocinaor\/public\/images_upload_2\/Churrasco01.jpg\" src=\"\/cocinaor\/public\/images_upload_2\/Churrasco01.jpg\" border=\"\" height=\"230\" width=\"307\"><\/font><\/div>\n<p><!--more--><font face=\"Arial, Helvetica, sans-serif\" size=\"2\"><br \/><b>Preparaci\u00f3n<\/b><\/p>\n<p>No tiene mucho misterio<br \/>Hay que pegarle con el lomo del cuchillo a la carne para que sepa quien manda<\/p>\n<p><\/font><\/p>\n<div align=\"center\"><font face=\"Arial, Helvetica, sans-serif\" size=\"2\"><img loading=\"lazy\" decoding=\"async\" data-share-src=\"http:\/\/www.amodecasa.com\/cocinaor\/public\/images_upload_2\/Churrasco02.jpg\" src=\"\/cocinaor\/public\/images_upload_2\/Churrasco02.jpg\" border=\"\" height=\"230\" width=\"307\"><\/font><\/div>\n<p><font face=\"Arial, Helvetica, sans-serif\" size=\"2\"><br \/>Se deja cocinando en la plancha con el fuego no muy fuerte para que salga bien.<\/p>\n<p><\/font><\/p>\n<div align=\"center\"><font face=\"Arial, Helvetica, sans-serif\" size=\"2\"><img loading=\"lazy\" decoding=\"async\" data-share-src=\"http:\/\/www.amodecasa.com\/cocinaor\/public\/images_upload_2\/Churrasco03.jpg\" src=\"\/cocinaor\/public\/images_upload_2\/Churrasco03.jpg\" border=\"\" height=\"230\" width=\"307\"><\/font><\/div>\n<p><font face=\"Arial, Helvetica, sans-serif\" size=\"2\"><br \/>Se ponen a freir las patatas, cuidado con el aceite que salta. Yo me quem\u00e9 dos dedos haciendo esto y no es agradable.<\/p>\n<p><\/font><\/p>\n<div align=\"center\"><font face=\"Arial, Helvetica, sans-serif\" size=\"2\"><img loading=\"lazy\" decoding=\"async\" data-share-src=\"http:\/\/www.amodecasa.com\/cocinaor\/public\/images_upload_2\/Churrasco04.jpg\" src=\"\/cocinaor\/public\/images_upload_2\/Churrasco04.jpg\" border=\"\" height=\"230\" width=\"307\"><\/font><\/div>\n<div align=\"center\"><font face=\"Arial, Helvetica, sans-serif\" size=\"2\"><img loading=\"lazy\" decoding=\"async\" data-share-src=\"http:\/\/www.amodecasa.com\/cocinaor\/public\/images_upload_2\/Churrasco05.jpg\" src=\"\/cocinaor\/public\/images_upload_2\/Churrasco05.jpg\" border=\"\" height=\"230\" width=\"307\"><\/p>\n<p><\/font><\/div>\n<p><font face=\"Arial, Helvetica, sans-serif\" size=\"2\">Y ya est\u00e1, solamente queda juntar los ingredientes.<\/p>\n<p><\/font><\/p>\n<div align=\"center\"><font face=\"Arial, Helvetica, sans-serif\" size=\"2\"><img loading=\"lazy\" decoding=\"async\" data-share-src=\"http:\/\/www.amodecasa.com\/cocinaor\/public\/images_upload_2\/Churrasco07.jpg\" src=\"\/cocinaor\/public\/images_upload_2\/Churrasco07.jpg\" border=\"\" height=\"230\" width=\"307\"><\/font><\/div>\n<p><font face=\"Arial, Helvetica, sans-serif\" size=\"2\"><br \/>Agregar un poco de sal Maldon (es sal, pero con forma de hojitas y hecha con un m\u00e9todo menos industrial)<\/p>\n<p><\/font><\/p>\n<div align=\"center\"><font face=\"Arial, Helvetica, sans-serif\" size=\"2\"><img loading=\"lazy\" decoding=\"async\" data-share-src=\"http:\/\/www.amodecasa.com\/cocinaor\/public\/images_upload_2\/Churrasco08.jpg\" src=\"\/cocinaor\/public\/images_upload_2\/Churrasco08.jpg\" border=\"\" height=\"230\" width=\"307\"><\/font><\/div>\n<p><font face=\"Arial, Helvetica, sans-serif\" size=\"2\"><br \/>Ya est\u00e1, a comer!<\/p>\n<p><\/font><\/p>\n<div align=\"center\"><font face=\"Arial, Helvetica, sans-serif\" size=\"2\"><img loading=\"lazy\" decoding=\"async\" data-share-src=\"http:\/\/www.amodecasa.com\/cocinaor\/public\/images_upload_2\/Churrasco12.jpg\" src=\"\/cocinaor\/public\/images_upload_2\/Churrasco12.jpg\" border=\"\" height=\"230\" width=\"307\"><\/font><\/div>\n<p><font face=\"Arial, Helvetica, sans-serif\" size=\"2\"><\/p>\n<p><\/font><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hac\u00eda mucho que no me com\u00eda un churrasco y con la excusa de la plancha me fu\u00ed a la carnicer\u00eda y me compre un par. Ingredientes Carne Patatas de esas congeladas Sal Maldon<\/p>\n","protected":false},"author":7,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,1],"tags":[],"class_list":["post-230","post","type-post","status-publish","format-standard","hentry","category-plato-principal","category-todo"],"_links":{"self":[{"href":"https:\/\/www.amodecasa.com\/cocinaor\/wp-json\/wp\/v2\/posts\/230","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.amodecasa.com\/cocinaor\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.amodecasa.com\/cocinaor\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.amodecasa.com\/cocinaor\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/www.amodecasa.com\/cocinaor\/wp-json\/wp\/v2\/comments?post=230"}],"version-history":[{"count":0,"href":"https:\/\/www.amodecasa.com\/cocinaor\/wp-json\/wp\/v2\/posts\/230\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.amodecasa.com\/cocinaor\/wp-json\/wp\/v2\/media?parent=230"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.amodecasa.com\/cocinaor\/wp-json\/wp\/v2\/categories?post=230"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.amodecasa.com\/cocinaor\/wp-json\/wp\/v2\/tags?post=230"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}