{"id":228,"date":"2009-04-16T18:38:23","date_gmt":"2009-04-16T16:38:23","guid":{"rendered":"http:\/\/www.amodecasa.com\/cocinaor\/?p=228"},"modified":"2012-10-30T20:42:19","modified_gmt":"2012-10-30T18:42:19","slug":"sushi-grunon","status":"publish","type":"post","link":"https:\/\/www.amodecasa.com\/cocinaor\/2009\/04\/sushi-grunon\/","title":{"rendered":"Sushi gru\u00f1on"},"content":{"rendered":"<p><span style=\"font-family: Arial,Helvetica,sans-serif; font-size: small;\">Este sushi adem\u00e1s de ser gru\u00f1on, hace gru\u00f1ir.<br \/>Salio muy muy feo, empezamos mal porque us\u00e9 ingredientes que no eran y termin\u00f3 peor porque ni pude darles forma.<\/span><\/p>\n<p align=\"center\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/www.amodecasa.com\/cocinaor\/public\/images_upload_2\/Sushi01.jpg\" alt=\"\" width=\"307\" height=\"230\" border=\"0\" \/><\/p>\n<div>\u00a0<\/div>\n<div><span style=\"font-family: Arial,Helvetica,sans-serif; font-size: small;\"><strong>Ingredientes<\/strong><\/span><\/div>\n<ul>\n<li><span style=\"font-family: Arial,Helvetica,sans-serif; font-size: small;\">Arroz <\/span><\/li>\n<li><span style=\"font-family: Arial,Helvetica,sans-serif; font-size: small;\">Wasabi <\/span><\/li>\n<li><span style=\"font-family: Arial,Helvetica,sans-serif; font-size: small;\">Alga Nori <\/span><\/li>\n<li><span style=\"font-family: Arial,Helvetica,sans-serif; font-size: small;\">Atun <\/span><\/li>\n<li><span style=\"font-family: Arial,Helvetica,sans-serif; font-size: small;\">Salmon <\/span><\/li>\n<li><span style=\"font-family: Arial,Helvetica,sans-serif; font-size: small;\">Una esterilla de bambu para enrollarlos<\/span><\/li>\n<\/ul>\n<p><!--more--><\/p>\n<p><span style=\"font-family: Arial,Helvetica,sans-serif; font-size: small;\">Esto es el wasabi&#8230;o eso me dijo el q me lo vendio, yo no entiendo nada.<\/span><\/p>\n<p align=\"center\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/www.amodecasa.com\/cocinaor\/public\/images_upload_2\/Sushi02.jpg\" alt=\"\" width=\"307\" height=\"230\" border=\"0\" \/><\/p>\n<div><span style=\"font-family: Arial,Helvetica,sans-serif; font-size: small;\">Las algas vienen secas en una bolsa y hay que hidratarlas.<\/span><\/div>\n<p align=\"center\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/www.amodecasa.com\/cocinaor\/public\/images_upload_2\/Sushi03.jpg\" alt=\"\" width=\"307\" height=\"230\" border=\"0\" \/><\/p>\n<div><span style=\"font-family: Arial,Helvetica,sans-serif; font-size: small;\">strong&gt;Preparaci\u00f3n<\/span><\/div>\n<div>\u00a0<\/div>\n<div><span style=\"font-family: Arial,Helvetica,sans-serif; font-size: small;\">Se hace el arroz<\/span><\/div>\n<p align=\"center\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/www.amodecasa.com\/cocinaor\/public\/images_upload_2\/Sushi04.jpg\" alt=\"\" width=\"307\" height=\"230\" border=\"0\" \/><\/p>\n<div><span style=\"font-family: Arial,Helvetica,sans-serif; font-size: small;\">Se corta el atun y el salmon<\/span><\/div>\n<p align=\"center\"><img decoding=\"async\" src=\"http:\/\/www.amodecasa.com\/cocinaor\/public\/images_upload_2\/Sushi06.jpg\" alt=\"\" border=\"0\" \/><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/www.amodecasa.com\/cocinaor\/public\/images_upload_2\/Sushi08.jpg\" alt=\"\" width=\"307\" height=\"230\" border=\"0\" \/><\/p>\n<div><span style=\"font-family: Arial,Helvetica,sans-serif; font-size: small;\">Se hidrata el alga<\/span><\/div>\n<p align=\"center\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/www.amodecasa.com\/cocinaor\/public\/images_upload_2\/Sushi10.jpg\" alt=\"\" width=\"307\" height=\"230\" border=\"0\" \/><\/p>\n<div><span style=\"font-family: Arial,Helvetica,sans-serif; font-size: small;\">Se pone sobre el bambu<\/span><\/div>\n<p align=\"center\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/www.amodecasa.com\/cocinaor\/public\/images_upload_2\/Sushi16.jpg\" alt=\"\" width=\"307\" height=\"230\" border=\"0\" \/><\/p>\n<div><span style=\"font-family: Arial,Helvetica,sans-serif; font-size: small;\">Luego el arroz y el salmon o el at\u00fan<\/span><\/div>\n<p align=\"center\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/www.amodecasa.com\/cocinaor\/public\/images_upload_2\/Sushi17.jpg\" alt=\"\" width=\"307\" height=\"230\" border=\"0\" \/><\/p>\n<div><span style=\"font-family: Arial,Helvetica,sans-serif; font-size: small;\">Ahora un poco (muy poco porque pica mucho) de wasabi sobre el salm\u00f3n<\/span><\/div>\n<p align=\"center\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/www.amodecasa.com\/cocinaor\/public\/images_upload_2\/Sushi18.jpg\" alt=\"\" width=\"307\" height=\"230\" border=\"0\" \/><\/p>\n<div>\u00a0<\/div>\n<div><span style=\"font-family: Arial,Helvetica,sans-serif; font-size: small;\">Luego se enrolla<\/span><\/div>\n<p align=\"center\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/www.amodecasa.com\/cocinaor\/public\/images_upload_2\/Sushi19.jpg\" alt=\"\" width=\"307\" height=\"230\" border=\"0\" \/><\/p>\n<div><span style=\"font-family: Arial,Helvetica,sans-serif; font-size: small;\">Y se corta para que queden taquitos como \u00e9stos.<\/span><\/div>\n<p align=\"center\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/www.amodecasa.com\/cocinaor\/public\/images_upload_2\/Sushi20.jpg\" alt=\"\" width=\"307\" height=\"230\" border=\"0\" \/><\/p>\n<div><span style=\"font-family: Arial,Helvetica,sans-serif; font-size: small;\">En fin, una porquer\u00eda.<\/span><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Este sushi adem\u00e1s de ser gru\u00f1on, hace gru\u00f1ir.Salio muy muy feo, empezamos mal porque us\u00e9 ingredientes que no eran y termin\u00f3 peor porque ni pude darles forma. \u00a0 Ingredientes Arroz Wasabi Alga Nori Atun Salmon Una esterilla de bambu para &hellip; <a href=\"https:\/\/www.amodecasa.com\/cocinaor\/2009\/04\/sushi-grunon\/\">Sigue leyendo <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":7,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,1],"tags":[21,25,23,24,22],"class_list":["post-228","post","type-post","status-publish","format-standard","hentry","category-plato-principal","category-todo","tag-arroz","tag-japon","tag-pescado","tag-salmon","tag-sushi"],"_links":{"self":[{"href":"https:\/\/www.amodecasa.com\/cocinaor\/wp-json\/wp\/v2\/posts\/228","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.amodecasa.com\/cocinaor\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.amodecasa.com\/cocinaor\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.amodecasa.com\/cocinaor\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/www.amodecasa.com\/cocinaor\/wp-json\/wp\/v2\/comments?post=228"}],"version-history":[{"count":0,"href":"https:\/\/www.amodecasa.com\/cocinaor\/wp-json\/wp\/v2\/posts\/228\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.amodecasa.com\/cocinaor\/wp-json\/wp\/v2\/media?parent=228"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.amodecasa.com\/cocinaor\/wp-json\/wp\/v2\/categories?post=228"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.amodecasa.com\/cocinaor\/wp-json\/wp\/v2\/tags?post=228"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}