{"id":223,"date":"2009-04-16T18:34:22","date_gmt":"2009-04-16T16:34:22","guid":{"rendered":"http:\/\/www.amodecasa.com\/cocinaor\/?p=223"},"modified":"2009-04-16T18:34:22","modified_gmt":"2009-04-16T16:34:22","slug":"cachopo","status":"publish","type":"post","link":"https:\/\/www.amodecasa.com\/cocinaor\/2009\/04\/cachopo\/","title":{"rendered":"Cachopo"},"content":{"rendered":"<p><FONT face=\"Arial, Helvetica, sans-serif\" size=2>Esto me lo ense\u00f1\u00f3 un amigo asturiano hace mucho tiempo, y no s\u00e9 por qu\u00e9 no me lo hab\u00eda preparado antes. <DIV><\/FONT><FONT face=\"Arial, Helvetica, sans-serif\" size=2>&nbsp;<\/DIV><P align=center><IMG height=230 src=\"http:\/\/www.amodecasa.com\/cocinaor\/public\/images_upload_2\/Cachopo18.jpg\" width=307 border=0><\/FONT><\/P><DIV><FONT face=\"Arial, Helvetica, sans-serif\" size=2><\/FONT>&nbsp;<\/DIV><br \/>\n<DIV><FONT face=\"Arial, Helvetica, sans-serif\" size=2>Es como un sandwich pero sin pan.<\/FONT><\/DIV><DIV><FONT face=Arial size=2><\/FONT>&nbsp;<\/DIV><DIV><FONT face=\"Arial, Helvetica, sans-serif\" size=2><STRONG>Ingredientes:<\/STRONG><\/FONT><\/DIV><UL><br \/>\n<LI><FONT face=\"Arial, Helvetica, sans-serif\" size=2>Filetes grandes <\/FONT><LI><FONT face=\"Arial, Helvetica, sans-serif\" size=2>Queso <\/FONT><LI><FONT face=\"Arial, Helvetica, sans-serif\" size=2>Jam\u00f3n <\/FONT><LI><FONT face=\"Arial, Helvetica, sans-serif\" size=2>Champi\u00f1ones de esos q se venden en lata<\/FONT><br \/>\n<LI><FONT face=\"Arial, Helvetica, sans-serif\" size=2>Pimiento rojo y verde <\/FONT><LI><FONT face=\"Arial, Helvetica, sans-serif\" size=2>Huevo <\/FONT><LI><FONT face=\"Arial, Helvetica, sans-serif\" size=2>Pan rayado <\/FONT><LI><FONT face=\"Arial, Helvetica, sans-serif\" size=2>Y seguro que me falta algo.<\/FONT><\/LI><\/UL><br \/>\n<P align=center><IMG height=230 src=\"http:\/\/www.amodecasa.com\/cocinaor\/public\/images_upload_2\/Cachopo01.jpg\" width=307 border=0><\/P><!--more--><P><FONT face=\"Arial, Helvetica, sans-serif\" size=2><STRONG>Preparaci\u00f3n:<\/STRONG><\/FONT><\/P><DIV><FONT face=\"Arial, Helvetica, sans-serif\" size=2>Se cortan los pimientos<\/FONT><\/DIV><DIV>&nbsp;<\/DIV><P align=center><IMG height=230 src=\"http:\/\/www.amodecasa.com\/cocinaor\/public\/images_upload_2\/Cachopo02.jpg\" width=307 border=0><\/P><br \/>\n<DIV><FONT face=\"Arial, Helvetica, sans-serif\" size=2>Se saca la grasa del borde de los filetes<\/FONT><\/DIV><P align=center><FONT face=\"Arial, Helvetica, sans-serif\" size=2><IMG src=\"http:\/\/www.amodecasa.com\/cocinaor\/public\/images_upload_2\/Cachopo03.jpg\" border=0><\/FONT><\/P><DIV><FONT face=\"Arial, Helvetica, sans-serif\" size=2>Segunda capa: el jam\u00f3n<\/FONT><\/DIV><br \/>\n<P align=center><FONT face=\"Arial, Helvetica, sans-serif\" size=2><IMG src=\"http:\/\/www.amodecasa.com\/cocinaor\/public\/images_upload_2\/Cachopo04.jpg\" border=0><\/FONT><\/P><br \/>\n<DIV><FONT face=\"Arial, Helvetica, sans-serif\" size=2>Luego el queso<\/FONT><\/DIV><DIV><FONT face=Arial size=2><\/FONT>&nbsp;<\/DIV><P align=center><FONT face=\"Arial, Helvetica, sans-serif\" size=2><IMG src=\"http:\/\/www.amodecasa.com\/cocinaor\/public\/images_upload_2\/Cachopo05.jpg\" border=0><\/P><DIV><\/FONT><FONT face=\"Arial, Helvetica, sans-serif\" size=2>Y los pimientos, yo los puse crudos y tendr\u00eda que haberles dado una pasadita por la sart\u00e9n<\/FONT><\/DIV><P align=center><FONT face=\"Arial, Helvetica, sans-serif\" size=2><IMG src=\"http:\/\/www.amodecasa.com\/cocinaor\/public\/images_upload_2\/Cachopo06.jpg\" border=0><\/P><DIV><\/FONT><FONT face=\"Arial, Helvetica, sans-serif\" size=2>Los champi\u00f1ones<\/FONT><\/DIV><br \/>\n<P align=center><FONT face=\"Arial, Helvetica, sans-serif\" size=2><IMG src=\"http:\/\/www.amodecasa.com\/cocinaor\/public\/images_upload_2\/Cachopo07.jpg\" border=0><\/P><DIV>&nbsp;<\/FONT><FONT face=\"Arial, Helvetica, sans-serif\" size=2>M\u00e1s queso<\/FONT><\/DIV><DIV><FONT face=\"Arial, Helvetica, sans-serif\" size=2>&nbsp;<\/FONT><\/DIV><P align=center><FONT face=\"Arial, Helvetica, sans-serif\" size=2><IMG src=\"http:\/\/www.amodecasa.com\/cocinaor\/public\/images_upload_2\/Cachopo08.jpg\" border=0><\/P><br \/>\n<DIV><\/FONT><FONT face=\"Arial, Helvetica, sans-serif\" size=2>Y m\u00e1s jam\u00f3n<\/FONT><\/DIV><P align=center><FONT face=\"Arial, Helvetica, sans-serif\" size=2><IMG src=\"http:\/\/www.amodecasa.com\/cocinaor\/public\/images_upload_2\/Cachopo09.jpg\" border=0><\/P><DIV><\/FONT><FONT face=\"Arial, Helvetica, sans-serif\" size=2>Ultima capa: otro filete<\/FONT><\/DIV><P align=center><FONT face=\"Arial, Helvetica, sans-serif\" size=2><IMG src=\"http:\/\/www.amodecasa.com\/cocinaor\/public\/images_upload_2\/Cachopo10.jpg\" border=0><\/P><br \/>\n<DIV>&nbsp;<\/FONT><FONT face=\"Arial, Helvetica, sans-serif\" size=2>Ahora hay que \u00abcoserlo\u00bb (no cocerlo, eso es despu\u00e9s) con palillos<\/FONT><\/DIV><P align=center><FONT face=\"Arial, Helvetica, sans-serif\" size=2><IMG src=\"http:\/\/www.amodecasa.com\/cocinaor\/public\/images_upload_2\/Cachopo11.jpg\" border=0><\/P><br \/>\n<DIV>&nbsp;<\/FONT><FONT face=\"Arial, Helvetica, sans-serif\" size=2>Detalle de los palillos <\/FONT><\/DIV><DIV><FONT face=\"Arial, Helvetica, sans-serif\" size=2>&nbsp;<\/FONT><\/DIV><P align=center><FONT face=\"Arial, Helvetica, sans-serif\" size=2><IMG src=\"http:\/\/www.amodecasa.com\/cocinaor\/public\/images_upload_2\/Cachopo12.jpg\" border=0><\/P><DIV><\/FONT><FONT face=\"Arial, Helvetica, sans-serif\" size=2>Luego toca empanar, igual que siempre, con huevo y un poquito de leche&nbsp;m\u00e1s ajo y perejil a gusto<\/FONT><\/DIV><DIV><FONT face=\"Arial, Helvetica, sans-serif\" size=2>&nbsp;<\/FONT><\/DIV><P align=center><FONT face=\"Arial, Helvetica, sans-serif\" size=2><IMG src=\"http:\/\/www.amodecasa.com\/cocinaor\/public\/images_upload_2\/Cachopo13.jpg\" border=0><\/P><br \/>\n<DIV><\/FONT><FONT face=\"Arial, Helvetica, sans-serif\" size=2>Se pasa&nbsp;por el huevo y luego&nbsp;<\/FONT><FONT face=\"Arial, Helvetica, sans-serif\" size=2>&nbsp;<\/FONT><\/DIV><P align=center><FONT face=\"Arial, Helvetica, sans-serif\" size=2><IMG src=\"http:\/\/www.amodecasa.com\/cocinaor\/public\/images_upload_2\/Cachopo14.jpg\" border=0><\/P><DIV><\/FONT><FONT face=\"Arial, Helvetica, sans-serif\" size=2>por el pan rayado<\/FONT><FONT face=\"Arial, Helvetica, sans-serif\" size=2>&nbsp;<\/FONT><\/DIV><br \/>\n<P align=center><FONT face=\"Arial, Helvetica, sans-serif\" size=2><IMG src=\"http:\/\/www.amodecasa.com\/cocinaor\/public\/images_upload_2\/Cachopo15.jpg\" border=0><\/P><DIV><\/FONT><FONT face=\"Arial, Helvetica, sans-serif\" size=2>Aparte se van haciendo los pimientos que sobraron con un poquito de aceite<\/FONT><FONT face=\"Arial, Helvetica, sans-serif\" size=2>&nbsp;<\/FONT><\/DIV><P align=center><FONT face=\"Arial, Helvetica, sans-serif\" size=2><IMG src=\"http:\/\/www.amodecasa.com\/cocinaor\/public\/images_upload_2\/Cachopo16.jpg\" border=0><\/P><DIV>&nbsp;<\/FONT><\/DIV><DIV><FONT face=\"Arial, Helvetica, sans-serif\" size=2>Cuando los saques, pones el cachopo en el aceite, no muy alto porque quedar\u00eda crudo por dentro<\/FONT><\/DIV><P align=center><FONT face=\"Arial, Helvetica, sans-serif\" size=2><IMG src=\"http:\/\/www.amodecasa.com\/cocinaor\/public\/images_upload_2\/Cachopo17.jpg\" border=0><\/P><DIV><\/FONT><FONT face=\"Arial, Helvetica, sans-serif\" size=2>Y queda algo as\u00ed<\/FONT><FONT face=\"Arial, Helvetica, sans-serif\" size=2>&nbsp;<\/FONT><\/DIV><br \/>\n<P align=center><FONT face=\"Arial, Helvetica, sans-serif\" size=2><IMG src=\"http:\/\/www.amodecasa.com\/cocinaor\/public\/images_upload_2\/Cachopo18.jpg\" border=0><\/P><DIV>&nbsp;<\/FONT><\/DIV><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Esto me lo ense\u00f1\u00f3 un amigo asturiano hace mucho tiempo, y no s\u00e9 por qu\u00e9 no me lo hab\u00eda preparado antes. &nbsp; &nbsp; Es como un sandwich pero sin pan. &nbsp; Ingredientes: Filetes grandes Queso Jam\u00f3n Champi\u00f1ones de esos q &hellip; <a href=\"https:\/\/www.amodecasa.com\/cocinaor\/2009\/04\/cachopo\/\">Sigue leyendo <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":7,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,1],"tags":[],"class_list":["post-223","post","type-post","status-publish","format-standard","hentry","category-plato-principal","category-todo"],"_links":{"self":[{"href":"https:\/\/www.amodecasa.com\/cocinaor\/wp-json\/wp\/v2\/posts\/223","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.amodecasa.com\/cocinaor\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.amodecasa.com\/cocinaor\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.amodecasa.com\/cocinaor\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/www.amodecasa.com\/cocinaor\/wp-json\/wp\/v2\/comments?post=223"}],"version-history":[{"count":0,"href":"https:\/\/www.amodecasa.com\/cocinaor\/wp-json\/wp\/v2\/posts\/223\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.amodecasa.com\/cocinaor\/wp-json\/wp\/v2\/media?parent=223"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.amodecasa.com\/cocinaor\/wp-json\/wp\/v2\/categories?post=223"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.amodecasa.com\/cocinaor\/wp-json\/wp\/v2\/tags?post=223"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}