{"id":221,"date":"2009-04-16T18:31:13","date_gmt":"2009-04-16T16:31:13","guid":{"rendered":"http:\/\/www.amodecasa.com\/cocinaor\/?p=221"},"modified":"2011-10-22T21:25:28","modified_gmt":"2011-10-22T19:25:28","slug":"patatas-guarras","status":"publish","type":"post","link":"https:\/\/www.amodecasa.com\/cocinaor\/2009\/04\/patatas-guarras\/","title":{"rendered":"Patatas guarras"},"content":{"rendered":"<p><span style=\"font-family: Arial,Helvetica,sans-serif; font-size: x-small;\"><br \/>\nEsto es una guarrer\u00eda, pero quise hacer una receta que me hab\u00edan pasado (ya pondr\u00e9 la original) haciendo unas variaciones. Qued\u00f3 comestible, pero tampoco para sacarse el sombrero.<\/span><\/p>\n<div align=\"center\"><span style=\"font-family: Arial,Helvetica,sans-serif; font-size: x-small;\"><img loading=\"lazy\" decoding=\"async\" data-share-src=\"http:\/\/www.amodecasa.com\/cocinaor\/public\/images_upload_2\/PatataGuarra13.jpg\" src=\"\/cocinaor\/public\/images_upload_2\/PatataGuarra13.jpg\" alt=\"\" width=\"307\" height=\"230\" border=\"\" \/><\/span><\/div>\n<p>&nbsp;<\/p>\n<p><strong>Ingredientes:<\/strong><\/p>\n<ul>\n<li><span style=\"font-family: Arial,Helvetica,sans-serif; font-size: x-small;\">Patatas<\/span><\/li>\n<li><span style=\"font-family: Arial,Helvetica,sans-serif; font-size: x-small;\">Huevo<\/span><\/li>\n<li><span style=\"font-family: Arial,Helvetica,sans-serif; font-size: x-small;\">Pat\u00e9 de higado de cerdo (suave)<br \/>\n<\/span><\/li>\n<li><span style=\"font-family: Arial,Helvetica,sans-serif; font-size: x-small;\">Queso blanco que sobro de los bombones de jam\u00f3n<\/span><\/li>\n<li><span style=\"font-family: Arial,Helvetica,sans-serif; font-size: x-small;\">Queso parma<\/span><\/li>\n<li><span style=\"font-family: Arial,Helvetica,sans-serif; font-size: x-small;\">Pimienta negra<\/span><\/li>\n<li><span style=\"font-family: Arial,Helvetica,sans-serif; font-size: x-small;\">Sal<\/span><\/li>\n<\/ul>\n<p><!--more--><span style=\"font-family: Arial,Helvetica,sans-serif; font-size: x-small;\"><strong>Preparaci\u00f3n:<\/strong><\/span><\/p>\n<p>Se hierven las patatas, enteras y con piel<\/p>\n<div align=\"center\"><span style=\"font-family: Arial,Helvetica,sans-serif; font-size: x-small;\"><img loading=\"lazy\" decoding=\"async\" data-share-src=\"http:\/\/www.amodecasa.com\/cocinaor\/public\/images_upload_2\/PatataGuarra01.jpg\" src=\"\/cocinaor\/public\/images_upload_2\/PatataGuarra01.jpg\" alt=\"\" width=\"307\" height=\"230\" border=\"\" \/><\/span><\/div>\n<p><span style=\"font-family: Arial,Helvetica,sans-serif; font-size: x-small;\"><br \/>\nSe las pela.<\/span><\/p>\n<div align=\"center\"><span style=\"font-family: Arial,Helvetica,sans-serif; font-size: x-small;\"><img decoding=\"async\" data-share-src=\"http:\/\/www.amodecasa.com\/cocinaor\/public\/images_upload_2\/PatataGuarra02.jpg\" src=\"\/cocinaor\/public\/images_upload_2\/PatataGuarra02.jpg\" alt=\"\" border=\"\" \/><\/span><\/div>\n<p><span style=\"font-family: Arial,Helvetica,sans-serif; font-size: x-small;\"><br \/>\nSe cortan al medio<\/span><\/p>\n<div align=\"center\"><span style=\"font-family: Arial,Helvetica,sans-serif; font-size: x-small;\"><img decoding=\"async\" data-share-src=\"http:\/\/www.amodecasa.com\/cocinaor\/public\/images_upload_2\/PatataGuarra03.jpg\" src=\"\/cocinaor\/public\/images_upload_2\/PatataGuarra03.jpg\" alt=\"\" border=\"\" \/><\/span><\/div>\n<p><span style=\"font-family: Arial,Helvetica,sans-serif; font-size: x-small;\"><br \/>\nSe ahuecan (del verbo ahuecar, <span class=\"eAcep\">Poner hueco o c\u00f3ncavo algo)<\/span><\/span><\/p>\n<div align=\"center\"><span style=\"font-family: Arial,Helvetica,sans-serif; font-size: x-small;\"><img decoding=\"async\" data-share-src=\"http:\/\/www.amodecasa.com\/cocinaor\/public\/images_upload_2\/PatataGuarra04.jpg\" src=\"\/cocinaor\/public\/images_upload_2\/PatataGuarra04.jpg\" alt=\"\" border=\"\" \/><\/span><\/div>\n<p><span style=\"font-family: Arial,Helvetica,sans-serif; font-size: x-small;\"><br \/>\nSobre la patata que se sac\u00f3 al ahuecar se echa huevo<\/span><\/p>\n<div align=\"center\"><span style=\"font-family: Arial,Helvetica,sans-serif; font-size: x-small;\"><img decoding=\"async\" data-share-src=\"http:\/\/www.amodecasa.com\/cocinaor\/public\/images_upload_2\/PatataGuarra05.jpg\" src=\"\/cocinaor\/public\/images_upload_2\/PatataGuarra05.jpg\" alt=\"\" border=\"\" \/><\/span><\/div>\n<p><span style=\"font-family: Arial,Helvetica,sans-serif; font-size: x-small;\"><br \/>\nSal<\/span><\/p>\n<div align=\"center\"><span style=\"font-family: Arial,Helvetica,sans-serif; font-size: x-small;\"><img decoding=\"async\" data-share-src=\"http:\/\/www.amodecasa.com\/cocinaor\/public\/images_upload_2\/PatataGuarra06.jpg\" src=\"\/cocinaor\/public\/images_upload_2\/PatataGuarra06.jpg\" alt=\"\" border=\"\" \/><\/span><\/div>\n<p><span style=\"font-family: Arial,Helvetica,sans-serif; font-size: x-small;\"><br \/>\nUna o dos cucharadas de queso (ese que sobr\u00f3 de los bombones) y una de pat\u00e9<\/span><\/p>\n<div align=\"center\"><span style=\"font-family: Arial,Helvetica,sans-serif; font-size: x-small;\"><img decoding=\"async\" data-share-src=\"http:\/\/www.amodecasa.com\/cocinaor\/public\/images_upload_2\/PatataGuarra07.jpg\" src=\"\/cocinaor\/public\/images_upload_2\/PatataGuarra07.jpg\" alt=\"\" border=\"\" \/><\/span><\/div>\n<p><span style=\"font-family: Arial,Helvetica,sans-serif; font-size: x-small;\"><br \/>\nSe llena con la mezcla cada patata<\/span><\/p>\n<div align=\"center\"><span style=\"font-family: Arial,Helvetica,sans-serif; font-size: x-small;\"><img decoding=\"async\" data-share-src=\"http:\/\/www.amodecasa.com\/cocinaor\/public\/images_upload_2\/PatataGuarra08.jpg\" src=\"\/cocinaor\/public\/images_upload_2\/PatataGuarra08.jpg\" alt=\"\" border=\"\" \/><\/span><\/div>\n<p><span style=\"font-family: Arial,Helvetica,sans-serif; font-size: x-small;\"><br \/>\nUn ratito al horno para calentar y luego se pone encima el queso parma<\/span><\/p>\n<div align=\"center\"><span style=\"font-family: Arial,Helvetica,sans-serif; font-size: x-small;\"><img decoding=\"async\" data-share-src=\"http:\/\/www.amodecasa.com\/cocinaor\/public\/images_upload_2\/PatataGuarra09.jpg\" src=\"\/cocinaor\/public\/images_upload_2\/PatataGuarra09.jpg\" alt=\"\" border=\"\" \/><\/span><\/div>\n<p><span style=\"font-family: Arial,Helvetica,sans-serif; font-size: x-small;\"><br \/>\nY algo de pimienta negra<\/span><\/p>\n<div align=\"center\"><span style=\"font-family: Arial,Helvetica,sans-serif; font-size: x-small;\"><img decoding=\"async\" data-share-src=\"http:\/\/www.amodecasa.com\/cocinaor\/public\/images_upload_2\/PatataGuarra11.jpg\" src=\"\/cocinaor\/public\/images_upload_2\/PatataGuarra11.jpg\" alt=\"\" border=\"\" \/><\/span><\/div>\n<p><span style=\"font-family: Arial,Helvetica,sans-serif; font-size: x-small;\"><br \/>\nAl horno otra vez para gratinar y ya est\u00e1<\/span><\/p>\n<div align=\"center\"><span style=\"font-family: Arial,Helvetica,sans-serif; font-size: x-small;\"><img decoding=\"async\" data-share-src=\"http:\/\/www.amodecasa.com\/cocinaor\/public\/images_upload_2\/PatataGuarra12.jpg\" src=\"\/cocinaor\/public\/images_upload_2\/PatataGuarra12.jpg\" alt=\"\" border=\"\" \/><\/span><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Esto es una guarrer\u00eda, pero quise hacer una receta que me hab\u00edan pasado (ya pondr\u00e9 la original) haciendo unas variaciones. Qued\u00f3 comestible, pero tampoco para sacarse el sombrero. &nbsp; Ingredientes: Patatas Huevo Pat\u00e9 de higado de cerdo (suave) Queso blanco &hellip; <a href=\"https:\/\/www.amodecasa.com\/cocinaor\/2009\/04\/patatas-guarras\/\">Sigue leyendo <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":7,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7,1],"tags":[],"class_list":["post-221","post","type-post","status-publish","format-standard","hentry","category-entrantes","category-todo"],"_links":{"self":[{"href":"https:\/\/www.amodecasa.com\/cocinaor\/wp-json\/wp\/v2\/posts\/221","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.amodecasa.com\/cocinaor\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.amodecasa.com\/cocinaor\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.amodecasa.com\/cocinaor\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/www.amodecasa.com\/cocinaor\/wp-json\/wp\/v2\/comments?post=221"}],"version-history":[{"count":0,"href":"https:\/\/www.amodecasa.com\/cocinaor\/wp-json\/wp\/v2\/posts\/221\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.amodecasa.com\/cocinaor\/wp-json\/wp\/v2\/media?parent=221"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.amodecasa.com\/cocinaor\/wp-json\/wp\/v2\/categories?post=221"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.amodecasa.com\/cocinaor\/wp-json\/wp\/v2\/tags?post=221"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}