{"id":168,"date":"2009-04-11T21:28:54","date_gmt":"2009-04-11T19:28:54","guid":{"rendered":"http:\/\/www.amodecasa.com\/cocinaor\/?p=168"},"modified":"2009-04-11T21:28:54","modified_gmt":"2009-04-11T19:28:54","slug":"pollo-al-disco","status":"publish","type":"post","link":"https:\/\/www.amodecasa.com\/cocinaor\/2009\/04\/pollo-al-disco\/","title":{"rendered":"Pollo al disco"},"content":{"rendered":"<p><font face=\"Arial, Helvetica, sans-serif\" size=\"2\"><br \/>\nPap\u00e1 pitufo env\u00eda una receta t\u00edpica de las pampas, el pollo al disco.<\/font><\/p>\n<div align=\"center\"><img loading=\"lazy\" decoding=\"async\" data-share-src=\"http:\/\/www.amodecasa.com\/cocinaor\/public\/images_upload\/Z93_PolloDisco11.jpg\" src=\"\/cocinaor\/public\/images_upload\/Z93_PolloDisco11.jpg\" border=\"\" height=\"227\" width=\"284\"><\/div>\n<p><font face=\"Arial, Helvetica, sans-serif\" size=\"2\"><br \/><b>Ingredientes:<\/b><br \/><\/font><\/p>\n<ul>\n<li><font face=\"Arial, Helvetica, sans-serif\" size=\"2\">Muslos de pollo<\/font><\/li>\n<li><font face=\"Arial, Helvetica, sans-serif\" size=\"2\">Pimiento verde<\/font><\/li>\n<li><font face=\"Arial, Helvetica, sans-serif\" size=\"2\">Oregano<\/font><\/li>\n<li><font face=\"Arial, Helvetica, sans-serif\" size=\"2\">Tomate<\/font><\/li>\n<li><font face=\"Arial, Helvetica, sans-serif\" size=\"2\">Cebolla<\/font><\/li>\n<li><font face=\"Arial, Helvetica, sans-serif\" size=\"2\">Mantequilla<\/font><\/li>\n<li><font face=\"Arial, Helvetica, sans-serif\" size=\"2\">Vino blanco<\/font><\/li>\n<li><font face=\"Arial, Helvetica, sans-serif\" size=\"2\">Guisantes<\/font><\/li>\n<li><font face=\"Arial, Helvetica, sans-serif\" size=\"2\">Azafr\u00e1n y dem\u00e1s especias que te animes a poner<\/font><\/li>\n<\/ul>\n<p><!--more--><\/p>\n<div align=\"center\"><img loading=\"lazy\" decoding=\"async\" data-share-src=\"http:\/\/www.amodecasa.com\/cocinaor\/public\/images_upload\/71F_PolloDisco01.jpg\" src=\"\/cocinaor\/public\/images_upload\/71F_PolloDisco01.jpg\" border=\"\" height=\"136\" width=\"170\"><\/div>\n<p><font face=\"Arial, Helvetica, sans-serif\" size=\"2\"><b>Preparaci\u00f3n:<\/b><\/p>\n<p>Se prepara el disco, limpi\u00e1ndolo en caliente y teniendo listas todas las maderitas que se usar\u00e1n para el fuego.<\/font><\/p>\n<div align=\"center\"><img loading=\"lazy\" decoding=\"async\" data-share-src=\"http:\/\/www.amodecasa.com\/cocinaor\/public\/images_upload\/C76_PolloDisco02.jpg\" src=\"\/cocinaor\/public\/images_upload\/C76_PolloDisco02.jpg\" border=\"\" height=\"136\" width=\"170\"><img loading=\"lazy\" decoding=\"async\" data-share-src=\"http:\/\/www.amodecasa.com\/cocinaor\/public\/images_upload\/ZFC_PolloDisco03.jpg\" src=\"\/cocinaor\/public\/images_upload\/ZFC_PolloDisco03.jpg\" border=\"\" height=\"159\" width=\"128\"><\/div>\n<p><font face=\"Arial, Helvetica, sans-serif\" size=\"2\">Se derrite la mantequilla (sin quemar) y se doran en ella las piezas de pollo a fuego fuerte.<\/font><\/p>\n<div align=\"center\"><img loading=\"lazy\" decoding=\"async\" data-share-src=\"http:\/\/www.amodecasa.com\/cocinaor\/public\/images_upload\/FZZ_PolloDisco05.jpg\" src=\"\/cocinaor\/public\/images_upload\/FZZ_PolloDisco05.jpg\" border=\"\" height=\"136\" width=\"170\"><img loading=\"lazy\" decoding=\"async\" data-share-src=\"http:\/\/www.amodecasa.com\/cocinaor\/public\/images_upload\/CC9_PolloDisco06.jpg\" src=\"\/cocinaor\/public\/images_upload\/CC9_PolloDisco06.jpg\" border=\"\" height=\"136\" width=\"170\"><\/div>\n<p><font face=\"Arial, Helvetica, sans-serif\" size=\"2\">Se agrega el tomate y 750 mL de vino blanco y se deja reducir.<\/font><\/p>\n<div align=\"center\"><img loading=\"lazy\" decoding=\"async\" data-share-src=\"http:\/\/www.amodecasa.com\/cocinaor\/public\/images_upload\/63C_PolloDisco07.jpg\" src=\"\/cocinaor\/public\/images_upload\/63C_PolloDisco07.jpg\" border=\"\" height=\"136\" width=\"170\"><img loading=\"lazy\" decoding=\"async\" data-share-src=\"http:\/\/www.amodecasa.com\/cocinaor\/public\/images_upload\/11F_PolloDisco08.jpg\" src=\"\/cocinaor\/public\/images_upload\/11F_PolloDisco08.jpg\" border=\"\" height=\"136\" width=\"170\"><\/div>\n<p><font size=\"2\">Se agregan la cebolla, el pimiento y los condimentos, siempre a fuego fuerte.<\/font><\/p>\n<div align=\"center\"><img loading=\"lazy\" decoding=\"async\" data-share-src=\"http:\/\/www.amodecasa.com\/cocinaor\/public\/images_upload\/6DA_PolloDisco10.jpg\" src=\"\/cocinaor\/public\/images_upload\/6DA_PolloDisco10.jpg\" border=\"\" height=\"136\" width=\"170\"><img loading=\"lazy\" decoding=\"async\" data-share-src=\"http:\/\/www.amodecasa.com\/cocinaor\/public\/images_upload\/3C3_PolloDisco09.jpg\" src=\"\/cocinaor\/public\/images_upload\/3C3_PolloDisco09.jpg\" border=\"\" height=\"136\" width=\"170\"><\/div>\n<p><font face=\"Arial, Helvetica, sans-serif\" size=\"2\">Luego se agregan los guisantes y se deja terminar de cocer.<\/font><\/p>\n<div align=\"center\"><img loading=\"lazy\" decoding=\"async\" data-share-src=\"http:\/\/www.amodecasa.com\/cocinaor\/public\/images_upload\/Z93_PolloDisco11.jpg\" src=\"\/cocinaor\/public\/images_upload\/Z93_PolloDisco11.jpg\" border=\"\" height=\"227\" width=\"284\"><\/div>\n<p><font face=\"Arial, Helvetica, sans-serif\" size=\"2\"><br \/>Ya solo queda servirlo y comerlo. <\/font><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pap\u00e1 pitufo env\u00eda una receta t\u00edpica de las pampas, el pollo al disco. Ingredientes: Muslos de pollo Pimiento verde Oregano Tomate Cebolla Mantequilla Vino blanco Guisantes Azafr\u00e1n y dem\u00e1s especias que te animes a poner<\/p>\n","protected":false},"author":7,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,1],"tags":[],"class_list":["post-168","post","type-post","status-publish","format-standard","hentry","category-plato-principal","category-todo"],"_links":{"self":[{"href":"https:\/\/www.amodecasa.com\/cocinaor\/wp-json\/wp\/v2\/posts\/168","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.amodecasa.com\/cocinaor\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.amodecasa.com\/cocinaor\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.amodecasa.com\/cocinaor\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/www.amodecasa.com\/cocinaor\/wp-json\/wp\/v2\/comments?post=168"}],"version-history":[{"count":0,"href":"https:\/\/www.amodecasa.com\/cocinaor\/wp-json\/wp\/v2\/posts\/168\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.amodecasa.com\/cocinaor\/wp-json\/wp\/v2\/media?parent=168"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.amodecasa.com\/cocinaor\/wp-json\/wp\/v2\/categories?post=168"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.amodecasa.com\/cocinaor\/wp-json\/wp\/v2\/tags?post=168"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}