{"id":76,"date":"2009-04-09T18:45:22","date_gmt":"2009-04-09T16:45:22","guid":{"rendered":"http:\/\/www.amodecasa.com\/cocinaor\/?p=76"},"modified":"2009-04-09T18:46:04","modified_gmt":"2009-04-09T16:46:04","slug":"donuts","status":"publish","type":"post","link":"http:\/\/www.amodecasa.com\/cocinaor\/2009\/04\/donuts\/","title":{"rendered":"Donuts"},"content":{"rendered":"<p>En un intento por hacer donuts me ha quedado una masa con forma y aspecto similar, pero algo mas compacta&#8230; la levadura se me da mal. <\/p>\n<p><strong>Ingredientes:<\/strong><\/p>\n<p><div style=\"width: 194px\" class=\"wp-caption aligncenter\"><span><img loading=\"lazy\" decoding=\"async\" title=\"amodecasa.com\" src=\"http:\/\/www.amodecasa.com\/cocinaor\/public\/images_upload\/488_Donut01.jpg\" alt=\"amodecasa.com\" width=\"184\" height=\"138\" \/><p class=\"wp-caption-text\">  <\/p><\/div><br \/>\n<UL><br \/>\n<LI>1 kg. de harina<br \/>\n<LI>200 cm3 de leche<br \/>\n<LI>200 gr. mantequilla<br \/>\n<LI>10 gr. de sal<br \/>\n<LI>150 gr. azucar<br \/>\n<LI>50 gr. de levadura<br \/>\n<LI>4 huevos<br \/>\n<LI>1 copa de an\u00eds. <\/LI><\/UL><br \/>\n&nbsp;<br \/>\n<!--more--><br \/>\n<strong>Preparaci\u00f3n: <\/strong>Derretir la manteca, disolver la levadura en leche tibia y mezclar todo. <\/p>\n<p><div style=\"width: 194px\" class=\"wp-caption aligncenter\"><span><img loading=\"lazy\" decoding=\"async\" title=\"amodecasa.com\"  src=\"http:\/\/www.amodecasa.com\/cocinaor\/public\/images_upload\/212_Donut02.jpg\" alt=\"amodecasa.com\" width=\"184\" height=\"138\" \/><p class=\"wp-caption-text\">  <\/p><\/div><br \/>\n<div style=\"width: 194px\" class=\"wp-caption aligncenter\"><span><img loading=\"lazy\" decoding=\"async\" title=\"amodecasa.com\" src=\"http:\/\/www.amodecasa.com\/cocinaor\/public\/images_upload\/9C3_Donut03.jpg\" alt=\"amodecasa.com\" width=\"184\" height=\"138\" \/><p class=\"wp-caption-text\">  <\/p><\/div> <\/p>\n<p>Amasar hasta que quede homog\u00e9neo y dejar reposar 15 minutos cubierto. <\/p>\n<p><div style=\"width: 194px\" class=\"wp-caption aligncenter\"><span><img loading=\"lazy\" decoding=\"async\" title=\"amodecasa.com\" src=\"http:\/\/www.amodecasa.com\/cocinaor\/public\/images_upload\/3FZ_Donut05.jpg\" alt=\"amodecasa.com\" width=\"184\" height=\"138\" \/><p class=\"wp-caption-text\">  <\/p><\/div><br \/>\n<div style=\"width: 194px\" class=\"wp-caption aligncenter\"><span><img loading=\"lazy\" decoding=\"async\" title=\"amodecasa.com\" src=\"http:\/\/www.amodecasa.com\/cocinaor\/public\/images_upload\/ZZB_Donut06.jpg\" alt=\"amodecasa.com\" width=\"184\" height=\"138\" \/><p class=\"wp-caption-text\">  <\/p><\/div> <\/p>\n<p>Dejar la masa de un espesor de aproximadamente medio cent\u00edmetro y con algo que tengas a mano darle la forma de donut. <\/p>\n<p><div style=\"width: 194px\" class=\"wp-caption aligncenter\"><span><img loading=\"lazy\" decoding=\"async\" title=\"amodecasa.com\" src=\"http:\/\/www.amodecasa.com\/cocinaor\/public\/images_upload\/85A_Donut07.jpg\" alt=\"amodecasa.com\" width=\"184\" height=\"138\" \/><p class=\"wp-caption-text\">  <\/p><\/div><br \/>\n<div style=\"width: 194px\" class=\"wp-caption aligncenter\"><span><img loading=\"lazy\" decoding=\"async\" title=\"amodecasa.com\" src=\"http:\/\/www.amodecasa.com\/cocinaor\/public\/images_upload\/E6C_Donut08.jpg\" alt=\"amodecasa.com\" width=\"184\" height=\"138\" \/><p class=\"wp-caption-text\">  <\/p><\/div> <div style=\"width: 194px\" class=\"wp-caption aligncenter\"><span><img loading=\"lazy\" decoding=\"async\" title=\"amodecasa.com\" src=\"http:\/\/www.amodecasa.com\/cocinaor\/public\/images_upload\/86D_Donut09.jpg\" alt=\"amodecasa.com\" width=\"184\" height=\"138\" \/><p class=\"wp-caption-text\">  <\/p><\/div><div style=\"width: 194px\" class=\"wp-caption aligncenter\"><span><img loading=\"lazy\" decoding=\"async\" title=\"amodecasa.com\" src=\"http:\/\/www.amodecasa.com\/cocinaor\/public\/images_upload\/CA8_Donut10.jpg\" alt=\"amodecasa.com\" width=\"184\" height=\"138\" \/><p class=\"wp-caption-text\">  <\/p><\/div> <\/p>\n<p>Dejar un rato para que se infle por la levadura y luego se lo mete en aceite, moderado porque si no te queda crudo por dentro, ah\u00ed se infla y toma color. <\/p>\n<p><div style=\"width: 194px\" class=\"wp-caption aligncenter\"><span><img loading=\"lazy\" decoding=\"async\" title=\"amodecasa.com\" src=\"http:\/\/www.amodecasa.com\/cocinaor\/public\/images_upload\/5E5_Donut11.jpg\" alt=\"amodecasa.com\" width=\"184\" height=\"138\" \/><p class=\"wp-caption-text\">  <\/p><\/div><div style=\"width: 194px\" class=\"wp-caption aligncenter\"><span><img loading=\"lazy\" decoding=\"async\" title=\"amodecasa.com\" src=\"http:\/\/www.amodecasa.com\/cocinaor\/public\/images_upload\/F4C_Donut12.jpg\" alt=\"amodecasa.com\" width=\"184\" height=\"138\" \/><p class=\"wp-caption-text\">  <\/p><\/div> <\/p>\n<p>Luego con azucar glase y un poquito de agua (mucho azucar y poca agua) se forma una pasta blanca para cubrir los donuts. <\/p>\n<p><div style=\"width: 194px\" class=\"wp-caption aligncenter\"><span><img loading=\"lazy\" decoding=\"async\" title=\"amodecasa.com\" src=\"http:\/\/www.amodecasa.com\/cocinaor\/public\/images_upload\/3DC_Donut13.jpg\" alt=\"amodecasa.com\" width=\"184\" height=\"138\" \/><p class=\"wp-caption-text\">  <\/p><\/div><div style=\"width: 194px\" class=\"wp-caption aligncenter\"><span><img loading=\"lazy\" decoding=\"async\" title=\"amodecasa.com\" src=\"http:\/\/www.amodecasa.com\/cocinaor\/public\/images_upload\/Z12_Donut14.jpg\" alt=\"amodecasa.com\" width=\"184\" height=\"138\" \/><p class=\"wp-caption-text\">  <\/p><\/div> <\/p>\n<p>Entonces te queda algo as\u00ed, luego tendr\u00e1s que buscar alg\u00fan inconsciente que quiera comerselos. <\/p>\n<div style=\"width: 194px\" class=\"wp-caption aligncenter\"><span><img loading=\"lazy\" decoding=\"async\" title=\"amodecasa.com\" src=\"http:\/\/www.amodecasa.com\/cocinaor\/public\/images_upload\/B17_Donut15.jpg\" alt=\"amodecasa.com\" width=\"184\" height=\"138\" \/><p class=\"wp-caption-text\">  <\/p><\/div>\n","protected":false},"excerpt":{"rendered":"<p>En un intento por hacer donuts me ha quedado una masa con forma y aspecto similar, pero algo mas compacta&#8230; la levadura se me da mal. Ingredientes: 1 kg. de harina 200 cm3 de leche 200 gr. mantequilla 10 gr. &hellip; <a href=\"http:\/\/www.amodecasa.com\/cocinaor\/2009\/04\/donuts\/\">Sigue leyendo <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":7,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,1],"tags":[],"class_list":["post-76","post","type-post","status-publish","format-standard","hentry","category-postres","category-todo"],"_links":{"self":[{"href":"http:\/\/www.amodecasa.com\/cocinaor\/wp-json\/wp\/v2\/posts\/76","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.amodecasa.com\/cocinaor\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.amodecasa.com\/cocinaor\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.amodecasa.com\/cocinaor\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"http:\/\/www.amodecasa.com\/cocinaor\/wp-json\/wp\/v2\/comments?post=76"}],"version-history":[{"count":0,"href":"http:\/\/www.amodecasa.com\/cocinaor\/wp-json\/wp\/v2\/posts\/76\/revisions"}],"wp:attachment":[{"href":"http:\/\/www.amodecasa.com\/cocinaor\/wp-json\/wp\/v2\/media?parent=76"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.amodecasa.com\/cocinaor\/wp-json\/wp\/v2\/categories?post=76"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.amodecasa.com\/cocinaor\/wp-json\/wp\/v2\/tags?post=76"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}