{"id":286,"date":"2009-05-06T18:01:59","date_gmt":"2009-05-06T16:01:59","guid":{"rendered":"http:\/\/www.amodecasa.com\/cocinaor\/?p=286"},"modified":"2012-11-18T11:00:16","modified_gmt":"2012-11-18T09:00:16","slug":"pollo-a-la-sal","status":"publish","type":"post","link":"http:\/\/www.amodecasa.com\/cocinaor\/2009\/05\/pollo-a-la-sal\/","title":{"rendered":"Pollo a la sal"},"content":{"rendered":"<p style=\"text-align: left;\"><span style=\"font-family: Arial,Helvetica,sans-serif;\">Hoy toca una receta f\u00e1cil, la hac\u00eda la pitufa madre los domingos que yo ten\u00eda resaca y fueron tantas las quejas que nunca m\u00e1s la volvi\u00f3 a hacer.<\/span><\/p>\n<p style=\"text-align: left;\">Ahora se me ocurri\u00f3 hacerla y qued\u00f3 bastante bien.<\/p>\n<h2>Receta de pollo a la sal<\/h2>\n<p><strong>Ingredientes:<\/strong><\/p>\n<div align=\"center\">\u00a0<\/div>\n<ul>\n<li><span style=\"font-family: Arial,Helvetica,sans-serif;\">Pollo<\/span><\/li>\n<li><span style=\"font-family: Arial,Helvetica,sans-serif;\">Sal<\/span><\/li>\n<\/ul>\n<p style=\"text-align: center;\"><span style=\"font-family: Arial,Helvetica,sans-serif;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" title=\"Receta de pollo a la sal\" src=\"\/cocinaor\/public\/images_upload_2\/200701\/PolloALaSal01.JPG\" alt=\"Ingredientes pollo sal\" width=\"259\" height=\"194\" border=\"\" \/><\/span><\/p>\n<p><!--more--><span style=\"font-family: Arial,Helvetica,sans-serif;\"><br \/><strong>Preparaci\u00f3n:<\/strong><\/span><\/p>\n<p>Se pone una capa de sal gruesa\/gorda\/no fina\/en cristales grandes) sobre una fuente.<\/p>\n<div style=\"text-align: left;\" align=\"center\"><span style=\"font-family: Arial,Helvetica,sans-serif;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" title=\"Receta de pollo a la sal\" src=\"\/cocinaor\/public\/images_upload_2\/200701\/PolloALaSal02.JPG\" alt=\"sal marina gruesa para hornear\" width=\"259\" height=\"194\" border=\"\" \/><\/span><span style=\"font-family: Arial,Helvetica,sans-serif;\">El pollo sobre esa capa de sal, con la piel hacia arriba<\/span><\/div>\n<div style=\"text-align: left;\" align=\"center\">\u00a0<\/div>\n<div style=\"text-align: left;\" align=\"center\"><span style=\"font-family: Arial,Helvetica,sans-serif;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" title=\"Receta de pollo a la sal\" src=\"\/cocinaor\/public\/images_upload_2\/200701\/PolloALaSal03.JPG\" alt=\"Pollo sobre sal marina gruesa antes de poner al horno\" width=\"259\" height=\"194\" border=\"\" \/><\/span><span style=\"font-family: Arial,Helvetica,sans-serif;\">50 minutos al horno fuerte y ya est\u00e1.<\/span><\/div>\n<div style=\"text-align: left;\" align=\"center\">\u00a0<\/div>\n<div align=\"center\"><span style=\"font-family: Arial,Helvetica,sans-serif;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" title=\"Receta de pollo a la sal\" src=\"\/cocinaor\/public\/images_upload_2\/200701\/PolloALaSal04.JPG\" alt=\"Pollo cocido en el horno\" width=\"259\" height=\"194\" border=\"\" \/><\/span><\/div>\n<p><span style=\"font-family: Arial,Helvetica,sans-serif;\">Yo lo com\u00ed sin piel porque la prefiero m\u00e1s crujiente.<\/span><span style=\"font-family: Arial,Helvetica,sans-serif; font-size: small;\"><br \/><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hoy toca una receta f\u00e1cil, la hac\u00eda la pitufa madre los domingos que yo ten\u00eda resaca y fueron tantas las quejas que nunca m\u00e1s la volvi\u00f3 a hacer. Ahora se me ocurri\u00f3 hacerla y qued\u00f3 bastante bien. Receta de pollo &hellip; <a href=\"http:\/\/www.amodecasa.com\/cocinaor\/2009\/05\/pollo-a-la-sal\/\">Sigue leyendo <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":7,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,1],"tags":[128,36,71],"class_list":["post-286","post","type-post","status-publish","format-standard","hentry","category-plato-principal","category-todo","tag-horno","tag-pollo","tag-sal"],"_links":{"self":[{"href":"http:\/\/www.amodecasa.com\/cocinaor\/wp-json\/wp\/v2\/posts\/286","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.amodecasa.com\/cocinaor\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.amodecasa.com\/cocinaor\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.amodecasa.com\/cocinaor\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"http:\/\/www.amodecasa.com\/cocinaor\/wp-json\/wp\/v2\/comments?post=286"}],"version-history":[{"count":0,"href":"http:\/\/www.amodecasa.com\/cocinaor\/wp-json\/wp\/v2\/posts\/286\/revisions"}],"wp:attachment":[{"href":"http:\/\/www.amodecasa.com\/cocinaor\/wp-json\/wp\/v2\/media?parent=286"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.amodecasa.com\/cocinaor\/wp-json\/wp\/v2\/categories?post=286"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.amodecasa.com\/cocinaor\/wp-json\/wp\/v2\/tags?post=286"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}