{"id":279,"date":"2009-04-26T17:40:12","date_gmt":"2009-04-26T15:40:12","guid":{"rendered":"http:\/\/www.amodecasa.com\/cocinaor\/?p=279"},"modified":"2009-04-26T17:40:12","modified_gmt":"2009-04-26T15:40:12","slug":"arroz-al-curry","status":"publish","type":"post","link":"http:\/\/www.amodecasa.com\/cocinaor\/2009\/04\/arroz-al-curry\/","title":{"rendered":"Arroz al curry"},"content":{"rendered":"<p><font face=\"Arial, Helvetica, sans-serif\" size=\"2\">Esta es una receta sin mayores complicaciones, si uno hace bastante cantidad puede estirarlo durante d\u00edas!!<\/p>\n<p><\/font><\/p>\n<div align=\"center\"><font face=\"Arial, Helvetica, sans-serif\" size=\"2\"><img loading=\"lazy\" decoding=\"async\" data-share-src=\"http:\/\/www.amodecasa.com\/cocinaor\/public\/images_upload_2\/200701\/arrozcurry01.jpg\" src=\"\/cocinaor\/public\/images_upload_2\/200701\/arrozcurry01.jpg\" border=\"\" height=\"194\" width=\"259\"><\/font><\/div>\n<p><font face=\"Arial, Helvetica, sans-serif\" size=\"2\"><br \/><b>Ingredientes:<\/b><br \/><\/font><\/p>\n<ul>\n<li><font face=\"Arial, Helvetica, sans-serif\" size=\"2\">Arroz vaporizado<\/font><\/li>\n<li><font face=\"Arial, Helvetica, sans-serif\" size=\"2\">Cebolla<\/font><\/li>\n<li><font face=\"Arial, Helvetica, sans-serif\" size=\"2\">Caldo de pollo<\/font><\/li>\n<li><font face=\"Arial, Helvetica, sans-serif\" size=\"2\">Curry<\/font><\/li>\n<\/ul>\n<p><!--more--><font face=\"Arial, Helvetica, sans-serif\" size=\"2\"><b>Preparaci\u00f3n:<\/b><\/p>\n<p>Se hace el caldo disolviendo una pastilla en medio litro de agua<\/p>\n<p><\/font><\/p>\n<div align=\"center\"><font face=\"Arial, Helvetica, sans-serif\" size=\"2\"><img loading=\"lazy\" decoding=\"async\" data-share-src=\"http:\/\/www.amodecasa.com\/cocinaor\/public\/images_upload_2\/200701\/arrozcurry02.jpg\" src=\"\/cocinaor\/public\/images_upload_2\/200701\/arrozcurry02.jpg\" border=\"\" height=\"194\" width=\"259\"><\/font><\/div>\n<p><font face=\"Arial, Helvetica, sans-serif\" size=\"2\"><br \/>En una sart\u00e9n con algo de aceite se sofr\u00ede la cebolla<\/p>\n<p><\/font><\/p>\n<div align=\"center\"><font face=\"Arial, Helvetica, sans-serif\" size=\"2\"><img decoding=\"async\" data-share-src=\"http:\/\/www.amodecasa.com\/cocinaor\/public\/images_upload_2\/200701\/arrozcurry03.jpg\" src=\"\/cocinaor\/public\/images_upload_2\/200701\/arrozcurry03.jpg\" border=\"\"><\/font><\/div>\n<p><font face=\"Arial, Helvetica, sans-serif\" size=\"2\"><br \/>Mientras se lava el arroz, antes de echarlo a la sart\u00e9n<\/p>\n<p><\/font><\/p>\n<div align=\"center\"><font face=\"Arial, Helvetica, sans-serif\" size=\"2\"><img decoding=\"async\" data-share-src=\"http:\/\/www.amodecasa.com\/cocinaor\/public\/images_upload_2\/200701\/arrozcurry04.jpg\" src=\"\/cocinaor\/public\/images_upload_2\/200701\/arrozcurry04.jpg\" border=\"\"><\/font><\/div>\n<p><font face=\"Arial, Helvetica, sans-serif\" size=\"2\"><br \/>Cuando la cebolla est\u00e9 frita, se agrega el arroz y se \u00abfr\u00ede\u00bb durante un par de minutos<\/p>\n<p><\/font><\/p>\n<div align=\"center\"><font face=\"Arial, Helvetica, sans-serif\" size=\"2\"><img decoding=\"async\" data-share-src=\"http:\/\/www.amodecasa.com\/cocinaor\/public\/images_upload_2\/200701\/arrozcurry05.jpg\" src=\"\/cocinaor\/public\/images_upload_2\/200701\/arrozcurry05.jpg\" border=\"\"><\/font><\/div>\n<p><font face=\"Arial, Helvetica, sans-serif\" size=\"2\"><br \/>Luego se agrega el caldo<\/p>\n<p><\/font><\/p>\n<div align=\"center\"><font face=\"Arial, Helvetica, sans-serif\" size=\"2\"><img decoding=\"async\" data-share-src=\"http:\/\/www.amodecasa.com\/cocinaor\/public\/images_upload_2\/200701\/arrozcurry06.jpg\" src=\"\/cocinaor\/public\/images_upload_2\/200701\/arrozcurry06.jpg\" border=\"\"><\/font><\/div>\n<p><font face=\"Arial, Helvetica, sans-serif\" size=\"2\"><br \/>Y a los 5 o 6 minutos se agrega una cucharada de curry<\/p>\n<p><\/font><\/p>\n<div align=\"center\"><font face=\"Arial, Helvetica, sans-serif\" size=\"2\"><img decoding=\"async\" data-share-src=\"http:\/\/www.amodecasa.com\/cocinaor\/public\/images_upload_2\/200701\/arrozcurry07.jpg\" src=\"\/cocinaor\/public\/images_upload_2\/200701\/arrozcurry07.jpg\" border=\"\"><\/font><\/div>\n<p><font face=\"Arial, Helvetica, sans-serif\" size=\"2\"><br \/>Y m\u00e1s caldo<\/p>\n<p><\/font><\/p>\n<div align=\"center\"><font face=\"Arial, Helvetica, sans-serif\" size=\"2\"><img decoding=\"async\" data-share-src=\"http:\/\/www.amodecasa.com\/cocinaor\/public\/images_upload_2\/200701\/arrozcurry08.jpg\" src=\"\/cocinaor\/public\/images_upload_2\/200701\/arrozcurry08.jpg\" border=\"\"><\/font><\/div>\n<p><font face=\"Arial, Helvetica, sans-serif\" size=\"2\"><br \/>Se deja cocer durante 15 minutos, agregando caldo para que no se seque<\/p>\n<p><\/font><\/p>\n<div align=\"center\"><font face=\"Arial, Helvetica, sans-serif\" size=\"2\"><img decoding=\"async\" data-share-src=\"http:\/\/www.amodecasa.com\/cocinaor\/public\/images_upload_2\/200701\/arrozcurry09.jpg\" src=\"\/cocinaor\/public\/images_upload_2\/200701\/arrozcurry09.jpg\" border=\"\"><\/font><\/div>\n<p><font face=\"Arial, Helvetica, sans-serif\" size=\"2\"><br \/>Luego de esos 15 minutos, se pone en una fuente y 5 minutos m\u00e1s al horno para que se seque.<\/p>\n<p><\/font><\/p>\n<div align=\"center\"><font face=\"Arial, Helvetica, sans-serif\" size=\"2\"><img decoding=\"async\" data-share-src=\"http:\/\/www.amodecasa.com\/cocinaor\/public\/images_upload_2\/200701\/arrozcurry10.jpg\" src=\"\/cocinaor\/public\/images_upload_2\/200701\/arrozcurry10.jpg\" border=\"\"><\/font><\/div>\n<p><font face=\"Arial, Helvetica, sans-serif\" size=\"2\"><br \/>Ya t\u00e1!<\/p>\n<p><\/font><\/p>\n<div align=\"center\"><font face=\"Arial, Helvetica, sans-serif\" size=\"2\"><img decoding=\"async\" data-share-src=\"http:\/\/www.amodecasa.com\/cocinaor\/public\/images_upload_2\/200701\/arrozcurry11.jpg\" src=\"\/cocinaor\/public\/images_upload_2\/200701\/arrozcurry11.jpg\" border=\"\"><\/p>\n<p><\/font><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Esta es una receta sin mayores complicaciones, si uno hace bastante cantidad puede estirarlo durante d\u00edas!! Ingredientes: Arroz vaporizado Cebolla Caldo de pollo Curry<\/p>\n","protected":false},"author":7,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,1],"tags":[],"class_list":["post-279","post","type-post","status-publish","format-standard","hentry","category-plato-principal","category-todo"],"_links":{"self":[{"href":"http:\/\/www.amodecasa.com\/cocinaor\/wp-json\/wp\/v2\/posts\/279","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.amodecasa.com\/cocinaor\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.amodecasa.com\/cocinaor\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.amodecasa.com\/cocinaor\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"http:\/\/www.amodecasa.com\/cocinaor\/wp-json\/wp\/v2\/comments?post=279"}],"version-history":[{"count":0,"href":"http:\/\/www.amodecasa.com\/cocinaor\/wp-json\/wp\/v2\/posts\/279\/revisions"}],"wp:attachment":[{"href":"http:\/\/www.amodecasa.com\/cocinaor\/wp-json\/wp\/v2\/media?parent=279"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.amodecasa.com\/cocinaor\/wp-json\/wp\/v2\/categories?post=279"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.amodecasa.com\/cocinaor\/wp-json\/wp\/v2\/tags?post=279"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}