{"id":275,"date":"2009-04-26T17:17:37","date_gmt":"2009-04-26T15:17:37","guid":{"rendered":"http:\/\/www.amodecasa.com\/cocinaor\/?p=275"},"modified":"2009-04-26T17:17:37","modified_gmt":"2009-04-26T15:17:37","slug":"tarta-mousse-de-chocolate","status":"publish","type":"post","link":"http:\/\/www.amodecasa.com\/cocinaor\/2009\/04\/tarta-mousse-de-chocolate\/","title":{"rendered":"Tarta mousse de chocolate"},"content":{"rendered":"<p><FONT face=\"Arial, Helvetica, sans-serif\" size=2>Para navidad no sab\u00edamos que hacer, el a\u00f1o pasado ya hab\u00edamos hecho las trufas (que ya fueron publicadas hace un tiempo aqu\u00ed) y \u00e9sta vez no quer\u00edamos repetir.<BR><BR>As\u00ed fu\u00e9 como sali\u00f3 la tarta de chocolate (la original es de <\/FONT><A title=CarlosValencia href=\"http:\/\/lodecarlosvalencia.blogspot.com\/\" target=_blank><FONT face=\"Arial, Helvetica, sans-serif\" size=2>CarlosValencia<\/FONT><\/A><FONT face=\"Arial, Helvetica, sans-serif\" size=2>): <\/FONT><br \/>\n<DIV><BR><\/DIV> <P align=center><FONT face=\"Arial, Helvetica, sans-serif\" size=2><IMG height=194 src=\"http:\/\/www.amodecasa.com\/cocinaor\/public\/images_upload_2\/200611\/PostreChoc01.jpg\" width=259 border=0><\/P> <DIV><BR><\/DIV><\/FONT><DIV><FONT face=\"Arial, Helvetica, sans-serif\" size=2><STRONG>Ingredientes (para el mousse):<\/STRONG> <\/FONT><\/DIV><UL><LI><FONT face=\"Arial, Helvetica, sans-serif\" size=2>Una base de bizcocho <\/FONT><LI><FONT face=\"Arial, Helvetica, sans-serif\" size=2>300 g. de chocolate de cobertura <\/FONT><LI><FONT face=\"Arial, Helvetica, sans-serif\" size=2>1 litro de nata para montar <\/FONT><LI><FONT face=\"Arial, Helvetica, sans-serif\" size=2>7 g. de gelatina <\/FONT><br \/>\n<LI><FONT face=\"Arial, Helvetica, sans-serif\" size=2>2 claras de huevo <\/FONT><LI><FONT face=\"Arial, Helvetica, sans-serif\" size=2>1 cucharada de az\u00facar<\/FONT><\/LI><\/UL><P><FONT face=\"Arial, Helvetica, sans-serif\" size=2><STRONG>Ingredientes (para el recubrimiento):<\/STRONG><\/FONT><\/P><UL><LI><FONT face=\"Arial, Helvetica, sans-serif\" size=2>175 mL. de nata para montar <\/FONT><br \/>\n<LI><FONT face=\"Arial, Helvetica, sans-serif\" size=2>200 g. de cobertura negra <\/FONT><LI><FONT face=\"Arial, Helvetica, sans-serif\" size=2>25 g. de jarabe de glucosa<\/FONT><\/LI><\/UL><!--more--><P><FONT face=\"Arial, Helvetica, sans-serif\" size=2><STRONG>Preparaci\u00f3n:<\/STRONG><\/FONT><\/P><DIV><FONT face=\"Arial, Helvetica, sans-serif\" size=2>En un bol se pone la nata<\/FONT><\/DIV><DIV><FONT face=\"Arial, Helvetica, sans-serif\" size=2>&nbsp;<\/FONT><\/DIV><P align=center><FONT face=\"Arial, Helvetica, sans-serif\" size=2><IMG height=194 alt=Nata src=\"http:\/\/www.amodecasa.com\/cocinaor\/public\/images_upload_2\/200611\/PostreChoc02.jpg\" width=259 border=0><\/FONT><\/P><br \/>\n<DIV><FONT face=\"Arial, Helvetica, sans-serif\" size=2>&nbsp;<\/FONT><\/DIV><DIV><FONT face=\"Arial, Helvetica, sans-serif\" size=2>Y se monta (en realidad por la mitad, semi montado)<\/FONT><\/DIV><br \/>\n<DIV><FONT face=\"Arial, Helvetica, sans-serif\" size=2>&nbsp;<\/FONT><\/DIV><P align=center><FONT face=\"Arial, Helvetica, sans-serif\" size=2><IMG height=194 alt=\"Montar la nata\" src=\"http:\/\/www.amodecasa.com\/cocinaor\/public\/images_upload_2\/200611\/PostreChoc03.jpg\" width=259 border=0><\/FONT><\/P><br \/>\n<DIV><FONT face=\"Arial, Helvetica, sans-serif\" size=2>&nbsp;<\/FONT><\/DIV><DIV><FONT face=\"Arial, Helvetica, sans-serif\" size=2>Se derrite el chocolate<\/FONT><\/DIV><DIV><FONT face=\"Arial, Helvetica, sans-serif\" size=2>&nbsp;<\/FONT><\/DIV><P align=center><FONT face=\"Arial, Helvetica, sans-serif\" size=2><IMG height=194 alt=\"Derretir  chocolate\" src=\"http:\/\/www.amodecasa.com\/cocinaor\/public\/images_upload_2\/200611\/PostreChoc04.jpg\" width=259 border=0><\/FONT><\/P><DIV><FONT face=\"Arial, Helvetica, sans-serif\" size=2>&nbsp;<\/FONT><\/DIV><DIV><FONT face=\"Arial, Helvetica, sans-serif\" size=2>Se ablandan las hojas de gelatina en agua<\/FONT><\/DIV><DIV><FONT face=\"Arial, Helvetica, sans-serif\" size=2>&nbsp;<\/FONT><\/DIV><P align=center><FONT face=\"Arial, Helvetica, sans-serif\" size=2><IMG height=194 alt=Gelatina src=\"http:\/\/www.amodecasa.com\/cocinaor\/public\/images_upload_2\/200611\/PostreChoc05.jpg\" width=259 border=0><\/FONT><\/P><DIV><FONT face=\"Arial, Helvetica, sans-serif\" size=2>&nbsp;<\/FONT><\/DIV><DIV><FONT face=\"Arial, Helvetica, sans-serif\" size=2>Y luego blandas se disuelven en un poco de nata<\/FONT><\/DIV><DIV><FONT face=\"Arial, Helvetica, sans-serif\" size=2>&nbsp;<\/FONT><\/DIV><P align=center><FONT face=\"Arial, Helvetica, sans-serif\" size=2><IMG height=194 alt=Gelatina src=\"http:\/\/www.amodecasa.com\/cocinaor\/public\/images_upload_2\/200611\/PostreChoc06.jpg\" width=259 border=0><\/FONT><\/P><br \/>\n<DIV><FONT face=\"Arial, Helvetica, sans-serif\" size=2>&nbsp;<\/FONT><\/DIV><DIV><FONT face=\"Arial, Helvetica, sans-serif\" size=2>En otro recipiente se ponen las claras (yo las compre ya separadas de la yema)<\/FONT><\/DIV><DIV><FONT face=\"Arial, Helvetica, sans-serif\" size=2>&nbsp;<\/FONT><\/DIV><P align=center><FONT face=\"Arial, Helvetica, sans-serif\" size=2><IMG height=194 alt=\"Claras de huevo\" src=\"http:\/\/www.amodecasa.com\/cocinaor\/public\/images_upload_2\/200611\/PostreChoc07.jpg\" width=259 border=0><\/FONT><\/P><br \/>\n<DIV><FONT face=\"Arial, Helvetica, sans-serif\" size=2>&nbsp;<\/FONT><\/DIV><DIV><FONT face=\"Arial, Helvetica, sans-serif\" size=2>Y az\u00facar<\/FONT><\/DIV><DIV><FONT face=\"Arial, Helvetica, sans-serif\" size=2>&nbsp;<\/FONT><\/DIV><P align=center><FONT face=\"Arial, Helvetica, sans-serif\" size=2><IMG height=194 alt=Azucar src=\"http:\/\/www.amodecasa.com\/cocinaor\/public\/images_upload_2\/200611\/PostreChoc08.jpg\" width=259 border=0><\/FONT><\/P><br \/>\n<DIV><FONT face=\"Arial, Helvetica, sans-serif\" size=2>&nbsp;<\/FONT><\/DIV><DIV><FONT face=\"Arial, Helvetica, sans-serif\" size=2>Y a montarlas<\/FONT><\/DIV><DIV><FONT face=\"Arial, Helvetica, sans-serif\" size=2>&nbsp;<\/FONT><\/DIV><P align=center><FONT face=\"Arial, Helvetica, sans-serif\" size=2><IMG height=194 alt=\"Montar claras\" src=\"http:\/\/www.amodecasa.com\/cocinaor\/public\/images_upload_2\/200611\/PostreChoc09.jpg\" width=259 border=0><\/FONT><\/P><DIV><FONT face=\"Arial, Helvetica, sans-serif\" size=2>&nbsp;<\/FONT><\/DIV><DIV><FONT face=\"Arial, Helvetica, sans-serif\" size=2>Luego se unen&nbsp;con el&nbsp;chocolate, la nata montada y la gelatina<\/FONT><\/DIV><DIV><FONT face=\"Arial, Helvetica, sans-serif\" size=2>&nbsp;<\/FONT><\/DIV><P align=center><FONT face=\"Arial, Helvetica, sans-serif\" size=2><IMG height=194 alt=\"Claras y chocolate\" src=\"http:\/\/www.amodecasa.com\/cocinaor\/public\/images_upload_2\/200611\/PostreChoc10.jpg\" width=259 border=0><\/FONT><\/P><DIV><FONT face=\"Arial, Helvetica, sans-serif\" size=2>&nbsp;<\/FONT><\/DIV><DIV><FONT face=\"Arial, Helvetica, sans-serif\" size=2>En un molde se pone el bizcocho, es un molde de esos que se desarman<\/FONT><\/DIV><DIV><FONT face=\"Arial, Helvetica, sans-serif\" size=2>&nbsp;<\/FONT><\/DIV><P align=center><FONT face=\"Arial, Helvetica, sans-serif\" size=2><IMG height=194 alt=\"Bizcocho mercadona\" src=\"http:\/\/www.amodecasa.com\/cocinaor\/public\/images_upload_2\/200611\/PostreChoc11.jpg\" width=259 border=0><\/FONT><\/P><DIV><FONT face=\"Arial, Helvetica, sans-serif\" size=2>&nbsp;<\/FONT><\/DIV><DIV><FONT face=\"Arial, Helvetica, sans-serif\" size=2>Se vierte la mezcla sobre el bizcocho y al frigor\u00edfico<\/FONT><\/DIV><DIV><FONT face=\"Arial, Helvetica, sans-serif\" size=2>&nbsp;<\/FONT><\/DIV><P align=center><FONT face=\"Arial, Helvetica, sans-serif\" size=2><IMG height=194 alt=\"Chocolate nata claras y bizcocho\" src=\"http:\/\/www.amodecasa.com\/cocinaor\/public\/images_upload_2\/200611\/PostreChoc12.jpg\" width=259 border=0><\/FONT><\/P><br \/>\n<DIV><FONT face=\"Arial, Helvetica, sans-serif\" size=2>&nbsp;<\/FONT><\/DIV><DIV><FONT face=\"Arial, Helvetica, sans-serif\" size=2>As\u00ed queda luego de unas horas al fr\u00edo<\/FONT><\/DIV><DIV><FONT face=\"Arial, Helvetica, sans-serif\" size=2>&nbsp;<\/FONT><\/DIV><br \/>\n<P align=center><FONT face=\"Arial, Helvetica, sans-serif\" size=2><IMG height=194 alt=Postre src=\"http:\/\/www.amodecasa.com\/cocinaor\/public\/images_upload_2\/200611\/PostreChoc13.jpg\" width=259 border=0><\/FONT><\/P><DIV><FONT face=\"Arial, Helvetica, sans-serif\" size=2>&nbsp;<\/FONT><\/DIV><DIV><FONT face=\"Arial, Helvetica, sans-serif\" size=2><STRONG>Ahora la cobertura:<\/STRONG><BR>Se mezcla la nata<\/FONT><\/DIV><DIV><FONT face=\"Arial, Helvetica, sans-serif\" size=2>&nbsp;<\/FONT><\/DIV><P align=center><FONT face=\"Arial, Helvetica, sans-serif\" size=2><IMG height=194 alt=\"nata cobertura\" src=\"http:\/\/www.amodecasa.com\/cocinaor\/public\/images_upload_2\/200611\/PostreChoc14.jpg\" width=259 border=0><\/FONT><\/P><br \/>\n<DIV><FONT face=\"Arial, Helvetica, sans-serif\" size=2>&nbsp;<\/FONT><\/DIV><DIV><FONT face=\"Arial, Helvetica, sans-serif\" size=2>Con la glucosa, yo us\u00e9 az\u00facar porque pas\u00e9 de ir a comprar glucosa, pero cuidado que no son lo mismo. (el az\u00facar es sacarosa)<\/FONT><\/DIV><br \/>\n<DIV><FONT face=\"Arial, Helvetica, sans-serif\" size=2>&nbsp;<\/FONT><\/DIV><P align=center><FONT face=\"Arial, Helvetica, sans-serif\" size=2><IMG height=194 alt=\"nata azucar cobertura\" src=\"http:\/\/www.amodecasa.com\/cocinaor\/public\/images_upload_2\/200611\/PostreChoc15.jpg\" width=259 border=0><\/FONT><\/P><br \/>\n<DIV><FONT face=\"Arial, Helvetica, sans-serif\" size=2>&nbsp;<\/FONT><\/DIV><DIV><FONT face=\"Arial, Helvetica, sans-serif\" size=2>Se pone a hervir y cuando haga globitos se retira del fuego y se disuelve el chocolate<\/FONT><\/DIV><DIV><FONT face=\"Arial, Helvetica, sans-serif\" size=2>&nbsp;<\/FONT><\/DIV><P align=center><FONT face=\"Arial, Helvetica, sans-serif\" size=2><IMG height=194 alt=\"nata azucar chocolate cobertura\" src=\"http:\/\/www.amodecasa.com\/cocinaor\/public\/images_upload_2\/200611\/PostreChoc16.jpg\" width=259 border=0><\/FONT><\/P><DIV><FONT face=\"Arial, Helvetica, sans-serif\" size=2>&nbsp;<\/FONT><\/DIV><DIV><FONT face=\"Arial, Helvetica, sans-serif\" size=2>se mezcla bien<\/FONT><\/DIV><DIV><FONT face=\"Arial, Helvetica, sans-serif\" size=2>&nbsp;<\/FONT><\/DIV><P align=center><FONT face=\"Arial, Helvetica, sans-serif\" size=2><IMG height=194 alt=\"Chocolate fundido\" src=\"http:\/\/www.amodecasa.com\/cocinaor\/public\/images_upload_2\/200611\/PostreChoc17.jpg\" width=259 border=0><\/FONT><\/P><br \/>\n<DIV><FONT face=\"Arial, Helvetica, sans-serif\" size=2>&nbsp;<\/FONT><\/DIV><DIV><FONT face=\"Arial, Helvetica, sans-serif\" size=2>Y se vierte sobre el mousse<\/FONT><\/DIV><DIV><FONT face=\"Arial, Helvetica, sans-serif\" size=2>&nbsp;<\/FONT><\/DIV><P align=center><FONT face=\"Arial, Helvetica, sans-serif\" size=2><IMG height=194 alt=\"Chocolate cobertura sobre el postre\" src=\"http:\/\/www.amodecasa.com\/cocinaor\/public\/images_upload_2\/200611\/PostreChoc18.jpg\" width=259 border=0><\/FONT><\/P><br \/>\n<DIV><FONT face=\"Arial, Helvetica, sans-serif\" size=2>&nbsp;<\/FONT><\/DIV><DIV><FONT face=\"Arial, Helvetica, sans-serif\" size=2>Luego todo al fr\u00edo otra vez<\/FONT><\/DIV><DIV><FONT face=\"Arial, Helvetica, sans-serif\" size=2>&nbsp;<\/FONT><\/DIV><P align=center><FONT face=\"Arial, Helvetica, sans-serif\" size=2><IMG alt=\"Postre de chocolate terminado\" src=\"http:\/\/www.amodecasa.com\/cocinaor\/public\/images_upload_2\/200611\/PostreChoc19.jpg\" border=0><\/FONT><\/P><DIV><FONT face=\"Arial, Helvetica, sans-serif\" size=2>&nbsp;<\/FONT><\/DIV><DIV><FONT face=\"Arial, Helvetica, sans-serif\" size=2>As\u00ed nos qued\u00f3 a nosotros.<\/FONT><\/DIV><br \/>\n<DIV><FONT face=\"Arial, Helvetica, sans-serif\" size=2>&nbsp;<\/FONT><\/DIV><P align=center><FONT face=\"Arial, Helvetica, sans-serif\" size=2><IMG alt=\"Postre de chocolate\" src=\"http:\/\/www.amodecasa.com\/cocinaor\/public\/images_upload_2\/200611\/PostreChoc20.jpg\" border=0><\/FONT><\/P><br \/>\n<DIV><FONT face=\"Arial, Helvetica, sans-serif\" size=2><\/FONT>&nbsp;<\/DIV><DIV><FONT face=\"Arial, Helvetica, sans-serif\" size=2><STRONG>Nota:<\/STRONG> La cerda es la ayudanta oficial del pitufo gru\u00f1\u00f3n, que en todo momento la supervis\u00f3 y di\u00f3 indicaciones m\u00e1s que acertadas.<\/FONT><\/DIV><DIV>&nbsp;<\/DIV><DIV><IMG height=167 alt=\"ayudante de cocina\" src=\"http:\/\/www.amodecasa.com\/cocinaor\/public\/images_upload_2\/324_cochina.jpg\" width=185 border=0><\/DIV><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Para navidad no sab\u00edamos que hacer, el a\u00f1o pasado ya hab\u00edamos hecho las trufas (que ya fueron publicadas hace un tiempo aqu\u00ed) y \u00e9sta vez no quer\u00edamos repetir. As\u00ed fu\u00e9 como sali\u00f3 la tarta de chocolate (la original es de &hellip; <a href=\"http:\/\/www.amodecasa.com\/cocinaor\/2009\/04\/tarta-mousse-de-chocolate\/\">Sigue leyendo <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":7,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,1],"tags":[],"class_list":["post-275","post","type-post","status-publish","format-standard","hentry","category-postres","category-todo"],"_links":{"self":[{"href":"http:\/\/www.amodecasa.com\/cocinaor\/wp-json\/wp\/v2\/posts\/275","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.amodecasa.com\/cocinaor\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.amodecasa.com\/cocinaor\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.amodecasa.com\/cocinaor\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"http:\/\/www.amodecasa.com\/cocinaor\/wp-json\/wp\/v2\/comments?post=275"}],"version-history":[{"count":0,"href":"http:\/\/www.amodecasa.com\/cocinaor\/wp-json\/wp\/v2\/posts\/275\/revisions"}],"wp:attachment":[{"href":"http:\/\/www.amodecasa.com\/cocinaor\/wp-json\/wp\/v2\/media?parent=275"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.amodecasa.com\/cocinaor\/wp-json\/wp\/v2\/categories?post=275"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.amodecasa.com\/cocinaor\/wp-json\/wp\/v2\/tags?post=275"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}