{"id":271,"date":"2009-04-26T17:10:41","date_gmt":"2009-04-26T15:10:41","guid":{"rendered":"http:\/\/www.amodecasa.com\/cocinaor\/?p=271"},"modified":"2009-04-26T17:10:41","modified_gmt":"2009-04-26T15:10:41","slug":"arroz-con-zamburinas","status":"publish","type":"post","link":"http:\/\/www.amodecasa.com\/cocinaor\/2009\/04\/arroz-con-zamburinas\/","title":{"rendered":"Arroz con zamburi\u00f1as"},"content":{"rendered":"<p><font face=\"Arial, Helvetica, sans-serif\" size=\"2\">Ultimamente voy de restaurant en restaurant a ra\u00edz de mis peque\u00f1as vacaciones y por eso no he podido actualizar este solteril-recetario. Pero tendr\u00e1n que aguantarse, porque no pagais por \u00e9l. <\/p>\n<p>Aqu\u00ed vamos otra vez:<\/p>\n<p><b>Ingredientes:<\/p>\n<p><\/b><\/font><\/p>\n<div align=\"center\"><font face=\"Arial, Helvetica, sans-serif\" size=\"2\"><img loading=\"lazy\" decoding=\"async\" data-share-src=\"http:\/\/www.amodecasa.com\/cocinaor\/public\/images_upload_2\/200611\/zambu01.jpg\" src=\"\/cocinaor\/public\/images_upload_2\/200611\/zambu01.jpg\" border=\"\" alt=\"Arroz con zamburi\u00f1as\" height=\"154\" width=\"205\"><\/font><\/div>\n<ul>\n<li><font face=\"Arial, Helvetica, sans-serif\" size=\"2\">Arroz<\/font><\/li>\n<li><font face=\"Arial, Helvetica, sans-serif\" size=\"2\">Una lata de zamburi\u00f1as en salsa de vieiras<\/font><\/li>\n<li><font face=\"Arial, Helvetica, sans-serif\" size=\"2\">Sal<\/font><\/li>\n<li><font face=\"Arial, Helvetica, sans-serif\" size=\"2\">Aceite de oliva<\/font><\/li>\n<li><font face=\"Arial, Helvetica, sans-serif\" size=\"2\">Ajo<\/font><\/li>\n<li><font face=\"Arial, Helvetica, sans-serif\" size=\"2\">Perejil<br \/><\/font><\/li>\n<\/ul>\n<p><font face=\"Arial, Helvetica, sans-serif\" size=\"2\"><br \/><\/font><!--more--><\/p>\n<div align=\"center\"><font face=\"Arial, Helvetica, sans-serif\" size=\"2\"><br \/><\/font><\/div>\n<p><font face=\"Arial, Helvetica, sans-serif\" size=\"2\"><br \/><b>Preparaci\u00f3n:<\/b><\/p>\n<p>En un poco de aceite se fr\u00ede el ajo (muy poco)<\/p>\n<p><\/font><\/p>\n<div align=\"center\"><font face=\"Arial, Helvetica, sans-serif\" size=\"2\"><img loading=\"lazy\" decoding=\"async\" data-share-src=\"http:\/\/www.amodecasa.com\/cocinaor\/public\/images_upload_2\/200611\/zambu02.jpg\" src=\"\/cocinaor\/public\/images_upload_2\/200611\/zambu02.jpg\" alt=\"Arroz con zamburi\u00f1as\" border=\"\" height=\"154\" width=\"205\"><br \/><\/font><\/div>\n<p><font face=\"Arial, Helvetica, sans-serif\" size=\"2\"><br \/>Se agrega el arroz y se impregna con el aceite.<\/p>\n<p><\/font><\/p>\n<div align=\"center\"><font face=\"Arial, Helvetica, sans-serif\" size=\"2\"><img loading=\"lazy\" decoding=\"async\" data-share-src=\"http:\/\/www.amodecasa.com\/cocinaor\/public\/images_upload_2\/200611\/zambu03.jpg\" src=\"\/cocinaor\/public\/images_upload_2\/200611\/zambu03.jpg\"  alt=\"Arroz con zamburi\u00f1as\" border=\"\" height=\"154\" width=\"205\"><br \/><\/font><\/div>\n<p><font face=\"Arial, Helvetica, sans-serif\" size=\"2\"><br \/>Se agrega el doble de agua que de arroz. (tambi\u00e9n puede ser caldo de pescado)<\/p>\n<p><\/font><\/p>\n<div align=\"center\"><font face=\"Arial, Helvetica, sans-serif\" size=\"2\"><img loading=\"lazy\" decoding=\"async\" data-share-src=\"http:\/\/www.amodecasa.com\/cocinaor\/public\/images_upload_2\/200611\/zambu04.jpg\" src=\"\/cocinaor\/public\/images_upload_2\/200611\/zambu04.jpg\"  alt=\"Arroz con zamburi\u00f1as\" border=\"\" height=\"154\" width=\"205\"><br \/><\/font><\/div>\n<p><font face=\"Arial, Helvetica, sans-serif\" size=\"2\"><br \/>Un poquito de perejil<\/p>\n<p><\/font><\/p>\n<div align=\"center\"><font face=\"Arial, Helvetica, sans-serif\" size=\"2\"><img loading=\"lazy\" decoding=\"async\" data-share-src=\"http:\/\/www.amodecasa.com\/cocinaor\/public\/images_upload_2\/200611\/zambu05.jpg\" src=\"\/cocinaor\/public\/images_upload_2\/200611\/zambu05.jpg\"  alt=\"Arroz con zamburi\u00f1as Perejil\" border=\"\" height=\"154\" width=\"205\"><br \/><\/font><\/div>\n<p><font face=\"Arial, Helvetica, sans-serif\" size=\"2\"><br \/>Y la salsa que viene en la lata de las zamburi\u00f1as<\/p>\n<p><\/font><\/p>\n<div align=\"center\"><font face=\"Arial, Helvetica, sans-serif\" size=\"2\"><img loading=\"lazy\" decoding=\"async\" data-share-src=\"http:\/\/www.amodecasa.com\/cocinaor\/public\/images_upload_2\/200611\/zambu06.jpg\" src=\"\/cocinaor\/public\/images_upload_2\/200611\/zambu06.jpg\"  alt=\"Arroz con zamburi\u00f1as: Lata\" border=\"\" height=\"154\" width=\"205\"><br \/><\/font><\/div>\n<p><font face=\"Arial, Helvetica, sans-serif\" size=\"2\"><br \/>Tambi\u00e9n<br \/>\nsal<\/p>\n<p><\/font><\/p>\n<div align=\"center\"><font face=\"Arial, Helvetica, sans-serif\" size=\"2\"><img loading=\"lazy\" decoding=\"async\" data-share-src=\"http:\/\/www.amodecasa.com\/cocinaor\/public\/images_upload_2\/200611\/zambu07.jpg\" src=\"\/cocinaor\/public\/images_upload_2\/200611\/zambu07.jpg\" alt=\"Arroz con zamburi\u00f1as preparacion de la receta\"  border=\"\" height=\"154\" width=\"205\"><br \/><\/font><\/div>\n<p><font face=\"Arial, Helvetica, sans-serif\" size=\"2\"><br \/>A mitad de cocci\u00f3n, a unos 10 minutos, se agregan las zamburi\u00f1as.<\/p>\n<p><\/font><\/p>\n<div align=\"center\"><font face=\"Arial, Helvetica, sans-serif\" size=\"2\"><img loading=\"lazy\" decoding=\"async\" data-share-src=\"http:\/\/www.amodecasa.com\/cocinaor\/public\/images_upload_2\/200611\/zambu08.jpg\" src=\"\/cocinaor\/public\/images_upload_2\/200611\/zambu08.jpg\"  alt=\"Arroz con zamburi\u00f1as casi listo\"  border=\"\" height=\"154\" width=\"205\"><br \/><\/font><\/div>\n<p><font face=\"Arial, Helvetica, sans-serif\" size=\"2\"><br \/>Se deja hasta que el arroz est\u00e9 hecho<\/p>\n<p><\/font><\/p>\n<div align=\"center\"><font face=\"Arial, Helvetica, sans-serif\" size=\"2\"><img loading=\"lazy\" decoding=\"async\" data-share-src=\"http:\/\/www.amodecasa.com\/cocinaor\/public\/images_upload_2\/200611\/zambu09.jpg\" src=\"\/cocinaor\/public\/images_upload_2\/200611\/zambu09.jpg\"  alt=\"Arroz con zamburi\u00f1as\"  border=\"\" height=\"154\" width=\"205\"><br \/><\/font><\/div>\n<p><font face=\"Arial, Helvetica, sans-serif\" size=\"2\"><br \/>Ya<br \/>\nt\u00e1!<\/p>\n<p><\/font><\/p>\n<div align=\"center\"><font face=\"Arial, Helvetica, sans-serif\" size=\"2\"><img loading=\"lazy\" decoding=\"async\" data-share-src=\"http:\/\/www.amodecasa.com\/cocinaor\/public\/images_upload_2\/200611\/zambu10.jpg\" src=\"\/cocinaor\/public\/images_upload_2\/200611\/zambu10.jpg\"  alt=\"Arroz con zamburi\u00f1as\" border=\"\" height=\"154\" width=\"205\"><br \/><\/font><\/div>\n<p><font face=\"Arial, Helvetica, sans-serif\" size=\"2\"><\/p>\n<p><\/font> <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ultimamente voy de restaurant en restaurant a ra\u00edz de mis peque\u00f1as vacaciones y por eso no he podido actualizar este solteril-recetario. Pero tendr\u00e1n que aguantarse, porque no pagais por \u00e9l. Aqu\u00ed vamos otra vez: Ingredientes: Arroz Una lata de zamburi\u00f1as &hellip; <a href=\"http:\/\/www.amodecasa.com\/cocinaor\/2009\/04\/arroz-con-zamburinas\/\">Sigue leyendo <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":7,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,1],"tags":[],"class_list":["post-271","post","type-post","status-publish","format-standard","hentry","category-plato-principal","category-todo"],"_links":{"self":[{"href":"http:\/\/www.amodecasa.com\/cocinaor\/wp-json\/wp\/v2\/posts\/271","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.amodecasa.com\/cocinaor\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.amodecasa.com\/cocinaor\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.amodecasa.com\/cocinaor\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"http:\/\/www.amodecasa.com\/cocinaor\/wp-json\/wp\/v2\/comments?post=271"}],"version-history":[{"count":0,"href":"http:\/\/www.amodecasa.com\/cocinaor\/wp-json\/wp\/v2\/posts\/271\/revisions"}],"wp:attachment":[{"href":"http:\/\/www.amodecasa.com\/cocinaor\/wp-json\/wp\/v2\/media?parent=271"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.amodecasa.com\/cocinaor\/wp-json\/wp\/v2\/categories?post=271"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.amodecasa.com\/cocinaor\/wp-json\/wp\/v2\/tags?post=271"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}