{"id":269,"date":"2009-04-26T17:06:49","date_gmt":"2009-04-26T15:06:49","guid":{"rendered":"http:\/\/www.amodecasa.com\/cocinaor\/?p=269"},"modified":"2011-10-22T21:24:47","modified_gmt":"2011-10-22T19:24:47","slug":"cutrel-tone","status":"publish","type":"post","link":"http:\/\/www.amodecasa.com\/cocinaor\/2009\/04\/cutrel-tone\/","title":{"rendered":"Cutrel Tone"},"content":{"rendered":"<p><span style=\"font-family: Arial,Helvetica,sans-serif; font-size: x-small;\">Cutrel Ton\u00e9, la versi\u00f3n cutre del Vitel Ton\u00e9 o Vitello Tonnato.<br \/>\nEsta no es la receta original, es una adaptaci\u00f3n solteril libre y por tanto imperfecta.<\/span><\/p>\n<p><strong>Ingredientes:<\/strong><\/p>\n<ul>\n<li><span style=\"font-family: Arial,Helvetica,sans-serif; font-size: x-small;\">Filetes de cerdo<br \/>\n<\/span><\/li>\n<li><span style=\"font-family: Arial,Helvetica,sans-serif; font-size: x-small;\">Atun<\/span><\/li>\n<li><span style=\"font-family: Arial,Helvetica,sans-serif; font-size: x-small;\">Mayonesa<\/span><\/li>\n<\/ul>\n<p><!--more--><span style=\"font-family: Arial,Helvetica,sans-serif; font-size: x-small;\"><strong>Preparaci\u00f3n:<\/strong><\/span><\/p>\n<p>Se cortan los filetes, lo mas finos posible<\/p>\n<div align=\"center\"><span style=\"font-family: Arial,Helvetica,sans-serif; font-size: x-small;\"><img loading=\"lazy\" decoding=\"async\" data-share-src=\"http:\/\/www.amodecasa.com\/cocinaor\/public\/images_upload_2\/200611\/Vitel01.JPG\" src=\"\/cocinaor\/public\/images_upload_2\/200611\/Vitel01.JPG\" alt=\"Vitello tonnato, vitel tone, carne con salsa de atun\" width=\"259\" height=\"194\" border=\"\" \/><\/span><\/div>\n<p><span style=\"font-family: Arial,Helvetica,sans-serif; font-size: x-small;\"><br \/>\nSe hacen a la plancha<\/span><\/p>\n<div align=\"center\"><span style=\"font-family: Arial,Helvetica,sans-serif; font-size: x-small;\"><img loading=\"lazy\" decoding=\"async\" data-share-src=\"http:\/\/www.amodecasa.com\/cocinaor\/public\/images_upload_2\/200611\/Vitel02.JPG\" src=\"\/cocinaor\/public\/images_upload_2\/200611\/Vitel02.JPG\" alt=\"Vitello tonnato, vitel tone, carne con salsa de atun\" width=\"259\" height=\"194\" border=\"\" \/><\/span><\/div>\n<p><span style=\"font-family: Arial,Helvetica,sans-serif; font-size: x-small;\"><br \/>\nUna vez hechos se los deja enfriar<\/span><\/p>\n<div align=\"center\"><span style=\"font-family: Arial,Helvetica,sans-serif; font-size: x-small;\"><img loading=\"lazy\" decoding=\"async\" data-share-src=\"http:\/\/www.amodecasa.com\/cocinaor\/public\/images_upload_2\/200611\/Vitel03.JPG\" src=\"\/cocinaor\/public\/images_upload_2\/200611\/Vitel03.JPG\" alt=\"Vitello tonnato, vitel tone, carne con salsa de atun\" width=\"259\" height=\"194\" border=\"\" \/><\/span><\/div>\n<p><span style=\"font-family: Arial,Helvetica,sans-serif; font-size: x-small;\"><br \/>\nSe hace la salsa con at\u00fan <\/span><\/p>\n<div align=\"center\"><span style=\"font-family: Arial,Helvetica,sans-serif; font-size: x-small;\"><img loading=\"lazy\" decoding=\"async\" data-share-src=\"http:\/\/www.amodecasa.com\/cocinaor\/public\/images_upload_2\/200611\/Vitel05.JPG\" src=\"\/cocinaor\/public\/images_upload_2\/200611\/Vitel05.JPG\" alt=\"Vitello tonnato, vitel tone, carne con salsa de atun\" width=\"259\" height=\"194\" border=\"\" \/><\/span><\/div>\n<p><span style=\"font-family: Arial,Helvetica,sans-serif; font-size: x-small;\"><br \/>\nY mayonesa<\/span><\/p>\n<div align=\"center\"><span style=\"font-family: Arial,Helvetica,sans-serif; font-size: x-small;\"><img loading=\"lazy\" decoding=\"async\" data-share-src=\"http:\/\/www.amodecasa.com\/cocinaor\/public\/images_upload_2\/200611\/Vitel06.JPG\" src=\"\/cocinaor\/public\/images_upload_2\/200611\/Vitel06.JPG\" alt=\"Vitello tonnato, vitel tone, carne con salsa de atun\" width=\"259\" height=\"194\" border=\"\" \/><\/span><\/div>\n<p><span style=\"font-family: Arial,Helvetica,sans-serif; font-size: x-small;\"><br \/>\nSe tira por encima y a comer!<\/span><\/p>\n<div align=\"center\"><\/div>\n<p><span style=\"font-family: Arial,Helvetica,sans-serif; font-size: x-small;\">Vuelvo a repetir, as\u00ed no se hace.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Cutrel Ton\u00e9, la versi\u00f3n cutre del Vitel Ton\u00e9 o Vitello Tonnato. Esta no es la receta original, es una adaptaci\u00f3n solteril libre y por tanto imperfecta. Ingredientes: Filetes de cerdo Atun Mayonesa<\/p>\n","protected":false},"author":7,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7,1],"tags":[],"class_list":["post-269","post","type-post","status-publish","format-standard","hentry","category-entrantes","category-todo"],"_links":{"self":[{"href":"http:\/\/www.amodecasa.com\/cocinaor\/wp-json\/wp\/v2\/posts\/269","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.amodecasa.com\/cocinaor\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.amodecasa.com\/cocinaor\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.amodecasa.com\/cocinaor\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"http:\/\/www.amodecasa.com\/cocinaor\/wp-json\/wp\/v2\/comments?post=269"}],"version-history":[{"count":0,"href":"http:\/\/www.amodecasa.com\/cocinaor\/wp-json\/wp\/v2\/posts\/269\/revisions"}],"wp:attachment":[{"href":"http:\/\/www.amodecasa.com\/cocinaor\/wp-json\/wp\/v2\/media?parent=269"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.amodecasa.com\/cocinaor\/wp-json\/wp\/v2\/categories?post=269"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.amodecasa.com\/cocinaor\/wp-json\/wp\/v2\/tags?post=269"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}