{"id":250,"date":"2009-04-19T11:43:48","date_gmt":"2009-04-19T09:43:48","guid":{"rendered":"http:\/\/www.amodecasa.com\/cocinaor\/?p=250"},"modified":"2009-04-19T11:43:48","modified_gmt":"2009-04-19T09:43:48","slug":"merluza-en-salsa-verde","status":"publish","type":"post","link":"http:\/\/www.amodecasa.com\/cocinaor\/2009\/04\/merluza-en-salsa-verde\/","title":{"rendered":"Merluza en salsa verde"},"content":{"rendered":"<p><font face=\"Arial, Helvetica, sans-serif\" size=\"2\">Al fin otra vez estoy escribiendo, despu\u00e9s de unas m\u00e1s que merecidas vacaciones.<br \/>Para esta semana tenemos pez, o mejor dicho, pescado.<\/p>\n<p><b>Ingredientes:<\/b><br \/><\/font><\/p>\n<ul>\n<li><font face=\"Arial, Helvetica, sans-serif\" size=\"2\">Ventrescas de merluza (sirven tambien las colas)<\/font><\/li>\n<li><font face=\"Arial, Helvetica, sans-serif\" size=\"2\">Mejillones<br \/><\/font><\/li>\n<li><font face=\"Arial, Helvetica, sans-serif\" size=\"2\">Aceite<\/font><\/li>\n<li><font face=\"Arial, Helvetica, sans-serif\" size=\"2\">Ajo<\/font><\/li>\n<li><font face=\"Arial, Helvetica, sans-serif\" size=\"2\">Maizena<\/font><\/li>\n<li><font face=\"Arial, Helvetica, sans-serif\" size=\"2\">Perejil<\/font><\/li>\n<\/ul>\n<div align=\"center\"><font face=\"Arial, Helvetica, sans-serif\" size=\"2\"><img loading=\"lazy\" decoding=\"async\" data-share-src=\"http:\/\/www.amodecasa.com\/cocinaor\/public\/images_upload_2\/200610\/MerluzaVerde01.jpg\" src=\"\/cocinaor\/public\/images_upload_2\/200610\/MerluzaVerde01.jpg\" border=\"\" height=\"230\" width=\"307\"><br \/><\/font><\/div>\n<p><!--more--><font face=\"Arial, Helvetica, sans-serif\" size=\"2\"><br \/><b>Preparaci\u00f3n:<\/b><\/p>\n<p>En la sart\u00e9n, con un poco de aceite se pone el ajo y cucharada y media de perejil.<\/p>\n<p><\/font><\/p>\n<div align=\"center\"><font face=\"Arial, Helvetica, sans-serif\" size=\"2\"><img loading=\"lazy\" decoding=\"async\" data-share-src=\"http:\/\/www.amodecasa.com\/cocinaor\/public\/images_upload_2\/200610\/MerluzaVerde02.jpg\" src=\"\/cocinaor\/public\/images_upload_2\/200610\/MerluzaVerde02.jpg\" border=\"\" height=\"230\" width=\"307\"><br \/><\/font><\/div>\n<p><font face=\"Arial, Helvetica, sans-serif\" size=\"2\"><br \/>Se agrega luego un poco de agua<\/p>\n<p><\/font><\/p>\n<div align=\"center\"><font face=\"Arial, Helvetica, sans-serif\" size=\"2\"><img decoding=\"async\" data-share-src=\"http:\/\/www.amodecasa.com\/cocinaor\/public\/images_upload_2\/200610\/MerluzaVerde03.jpg\" src=\"\/cocinaor\/public\/images_upload_2\/200610\/MerluzaVerde03.jpg\" border=\"\"><br \/><\/font><\/div>\n<p><font face=\"Arial, Helvetica, sans-serif\" size=\"2\"><br \/>Y una cucharada de maizena para espesar<\/p>\n<p><\/font><\/p>\n<div align=\"center\"><font face=\"Arial, Helvetica, sans-serif\" size=\"2\"><img decoding=\"async\" data-share-src=\"http:\/\/www.amodecasa.com\/cocinaor\/public\/images_upload_2\/200610\/MerluzaVerde04.jpg\" src=\"\/cocinaor\/public\/images_upload_2\/200610\/MerluzaVerde04.jpg\" border=\"\"><br \/><\/font><\/div>\n<p><font face=\"Arial, Helvetica, sans-serif\" size=\"2\"><br \/>Cuando est\u00e1 caliente el agua se ponen las merluzas<\/p>\n<p><\/font><\/p>\n<div align=\"center\"><font face=\"Arial, Helvetica, sans-serif\" size=\"2\"><img decoding=\"async\" data-share-src=\"http:\/\/www.amodecasa.com\/cocinaor\/public\/images_upload_2\/200610\/MerluzaVerde05.jpg\" src=\"\/cocinaor\/public\/images_upload_2\/200610\/MerluzaVerde05.jpg\" border=\"\"><br \/><\/font><\/div>\n<p><font face=\"Arial, Helvetica, sans-serif\" size=\"2\"><br \/>Mientras se van haciendo sueltan merlucidades (merlucidades: sustancia que suelta la merluza) y la salsa se hace m\u00e1s espesa a\u00fan<\/p>\n<p><\/font><\/p>\n<div align=\"center\"><font face=\"Arial, Helvetica, sans-serif\" size=\"2\"><img decoding=\"async\" data-share-src=\"http:\/\/www.amodecasa.com\/cocinaor\/public\/images_upload_2\/200610\/MerluzaVerde06.jpg\" src=\"\/cocinaor\/public\/images_upload_2\/200610\/MerluzaVerde06.jpg\" border=\"\"><br \/><\/font><\/div>\n<p><font face=\"Arial, Helvetica, sans-serif\" size=\"2\"><br \/>Antes de que se termine de cocer se agregan los mejillones<\/p>\n<p><\/font><\/p>\n<div align=\"center\"><font face=\"Arial, Helvetica, sans-serif\" size=\"2\"><img decoding=\"async\" data-share-src=\"http:\/\/www.amodecasa.com\/cocinaor\/public\/images_upload_2\/200610\/MerluzaVerde07.jpg\" src=\"\/cocinaor\/public\/images_upload_2\/200610\/MerluzaVerde07.jpg\" border=\"\"><br \/><\/font><\/div>\n<p><font face=\"Arial, Helvetica, sans-serif\" size=\"2\"><br \/>Y algo del agua que viene en la lata<\/p>\n<p><\/font><\/p>\n<div align=\"center\"><font face=\"Arial, Helvetica, sans-serif\" size=\"2\"><img decoding=\"async\" data-share-src=\"http:\/\/www.amodecasa.com\/cocinaor\/public\/images_upload_2\/200610\/MerluzaVerde08.jpg\" src=\"\/cocinaor\/public\/images_upload_2\/200610\/MerluzaVerde08.jpg\" border=\"\"><br \/><\/font><\/div>\n<p><font face=\"Arial, Helvetica, sans-serif\" size=\"2\"><br \/>Una vez hecho todo se filtra la salsa<\/p>\n<p><\/font><\/p>\n<div align=\"center\"><font face=\"Arial, Helvetica, sans-serif\" size=\"2\"><img decoding=\"async\" data-share-src=\"http:\/\/www.amodecasa.com\/cocinaor\/public\/images_upload_2\/200610\/MerluzaVerde09.jpg\" src=\"\/cocinaor\/public\/images_upload_2\/200610\/MerluzaVerde09.jpg\" border=\"\"><br \/><\/font><\/div>\n<p><font face=\"Arial, Helvetica, sans-serif\" size=\"2\"><br \/>Y se usa para echarle encima al plato<\/p>\n<p><\/font><\/p>\n<div align=\"center\"><font face=\"Arial, Helvetica, sans-serif\" size=\"2\"><img decoding=\"async\" data-share-src=\"http:\/\/www.amodecasa.com\/cocinaor\/public\/images_upload_2\/200610\/MerluzaVerde10.jpg\" src=\"\/cocinaor\/public\/images_upload_2\/200610\/MerluzaVerde10.jpg\" border=\"\"><br \/><\/font><\/div>\n<p><font face=\"Arial, Helvetica, sans-serif\" size=\"2\"><br \/>As\u00ed queda<\/p>\n<p><\/font><\/p>\n<div align=\"center\"><font face=\"Arial, Helvetica, sans-serif\" size=\"2\"><img decoding=\"async\" data-share-src=\"http:\/\/www.amodecasa.com\/cocinaor\/public\/images_upload_2\/200610\/MerluzaVerde12.jpg\" src=\"\/cocinaor\/public\/images_upload_2\/200610\/MerluzaVerde12.jpg\" border=\"\"><br \/><\/font><\/div>\n<p><font face=\"Arial, Helvetica, sans-serif\" size=\"2\"><br \/><b>Nota: <\/b>esta receta es de un libro de Ferr\u00e1n Adri\u00e1, el lo hace con ingredientes frescos y en diez minutos. Yo tard\u00e9 40 y uso todo congelado porque soy un amo de casa.<\/font><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Al fin otra vez estoy escribiendo, despu\u00e9s de unas m\u00e1s que merecidas vacaciones.Para esta semana tenemos pez, o mejor dicho, pescado. Ingredientes: Ventrescas de merluza (sirven tambien las colas) Mejillones Aceite Ajo Maizena Perejil<\/p>\n","protected":false},"author":7,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,1],"tags":[],"class_list":["post-250","post","type-post","status-publish","format-standard","hentry","category-plato-principal","category-todo"],"_links":{"self":[{"href":"http:\/\/www.amodecasa.com\/cocinaor\/wp-json\/wp\/v2\/posts\/250","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.amodecasa.com\/cocinaor\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.amodecasa.com\/cocinaor\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.amodecasa.com\/cocinaor\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"http:\/\/www.amodecasa.com\/cocinaor\/wp-json\/wp\/v2\/comments?post=250"}],"version-history":[{"count":0,"href":"http:\/\/www.amodecasa.com\/cocinaor\/wp-json\/wp\/v2\/posts\/250\/revisions"}],"wp:attachment":[{"href":"http:\/\/www.amodecasa.com\/cocinaor\/wp-json\/wp\/v2\/media?parent=250"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.amodecasa.com\/cocinaor\/wp-json\/wp\/v2\/categories?post=250"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.amodecasa.com\/cocinaor\/wp-json\/wp\/v2\/tags?post=250"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}