{"id":177,"date":"2009-04-13T20:59:53","date_gmt":"2009-04-13T18:59:53","guid":{"rendered":"http:\/\/www.amodecasa.com\/cocinaor\/?p=177"},"modified":"2009-04-13T21:03:29","modified_gmt":"2009-04-13T19:03:29","slug":"trufas-solteriles","status":"publish","type":"post","link":"http:\/\/www.amodecasa.com\/cocinaor\/2009\/04\/trufas-solteriles\/","title":{"rendered":"Trufas solteriles"},"content":{"rendered":"<p><font face=\"Arial, Helvetica, sans-serif\" size=\"2\">Se me cae la baba cada vez que pienso en las trufas, las hago poco porque son muy laboriosas, pero para darse un gusto cada tanto se pueden hacer.<br \/><u><br \/><\/u><b>Ingredientes:<\/b><br \/><\/font><\/p>\n<ul><font face=\"Arial, Helvetica, sans-serif\" size=\"2\"><\/p>\n<li>500 g de galletas maria<\/li>\n<li>2 tabletas de chocolate negro<\/li>\n<li>2 huevos<\/li>\n<li>1 chorrito  de cognac<\/li>\n<li>50 g de mantequilla<\/li>\n<li>3\/4 de  vaso de leche<\/li>\n<li>fideos de chocolate<\/li>\n<p><\/font><\/ul>\n<div align=\"center\"><img loading=\"lazy\" decoding=\"async\" data-share-src=\"http:\/\/www.amodecasa.com\/cocinaor\/public\/images_upload_2\/Trufas12.jpg\" src=\"\/cocinaor\/public\/images_upload_2\/Trufas12.jpg\" border=\"\" height=\"154\" width=\"205\"><\/div>\n<p><!--more--><font face=\"Arial, Helvetica, sans-serif\" size=\"2\"><b>Preparaci\u00f3n:<\/b><\/p>\n<p><\/font><font face=\"Arial, Helvetica, sans-serif\" size=\"2\">Triturar las maria en la picadora<\/font><\/p>\n<div align=\"center\"><img decoding=\"async\" style=\"width: 205px; height: 154px;\" src=\"\/cocinaor\/public\/images_upload_2\/Trufas01.jpg\" border=\"\"><img loading=\"lazy\" decoding=\"async\" data-share-src=\"http:\/\/www.amodecasa.com\/cocinaor\/public\/images_upload_2\/Trufas02.jpg\" src=\"\/cocinaor\/public\/images_upload_2\/Trufas02.jpg\" border=\"\" height=\"154\" width=\"205\"><\/div>\n<p><font face=\"Arial, Helvetica, sans-serif\" size=\"2\">Calentar leche y manteca, cuando est\u00e9 caliente agregar chocolate hasta disolver.<\/font><\/p>\n<div align=\"center\"><img loading=\"lazy\" decoding=\"async\" data-share-src=\"http:\/\/www.amodecasa.com\/cocinaor\/public\/images_upload_2\/Trufas06.jpg\" src=\"\/cocinaor\/public\/images_upload_2\/Trufas06.jpg\" border=\"\" height=\"154\" width=\"205\"><img loading=\"lazy\" decoding=\"async\" data-share-src=\"http:\/\/www.amodecasa.com\/cocinaor\/public\/images_upload_2\/Trufas07.jpg\" src=\"\/cocinaor\/public\/images_upload_2\/Trufas07.jpg\" border=\"\" height=\"154\" width=\"205\"><\/div>\n<p><font face=\"Arial, Helvetica, sans-serif\" size=\"2\">Sobre las claras a punto de nieve, a\u00f1adir las yemas<\/font><\/p>\n<div align=\"center\"><img loading=\"lazy\" decoding=\"async\" data-share-src=\"http:\/\/www.amodecasa.com\/cocinaor\/public\/images_upload_2\/Trufas03.jpg\" src=\"\/cocinaor\/public\/images_upload_2\/Trufas03.jpg\" border=\"\" height=\"154\" width=\"205\"><img loading=\"lazy\" decoding=\"async\" data-share-src=\"http:\/\/www.amodecasa.com\/cocinaor\/public\/images_upload_2\/Trufas04.jpg\" src=\"\/cocinaor\/public\/images_upload_2\/Trufas04.jpg\" border=\"\" height=\"154\" width=\"205\"><\/div>\n<div align=\"center\"><img loading=\"lazy\" decoding=\"async\" data-share-src=\"http:\/\/www.amodecasa.com\/cocinaor\/public\/images_upload_2\/Trufas05.jpg\" src=\"\/cocinaor\/public\/images_upload_2\/Trufas05.jpg\" border=\"\" height=\"154\" width=\"205\"><img loading=\"lazy\" decoding=\"async\" data-share-src=\"http:\/\/www.amodecasa.com\/cocinaor\/public\/images_upload_2\/Trufas08.jpg\" src=\"\/cocinaor\/public\/images_upload_2\/Trufas08.jpg\" border=\"\" height=\"154\" width=\"205\"><\/div>\n<p><font face=\"Arial,\nHelvetica, sans-serif\" size=\"2\">Agregar un chorrito de cognac al<br \/>\nchocolate (yo use whisky que es lo que tengo) <\/font><\/p>\n<div align=\"center\"><img loading=\"lazy\" decoding=\"async\" data-share-src=\"http:\/\/www.amodecasa.com\/cocinaor\/public\/images_upload_2\/Trufas09.jpg\" src=\"\/cocinaor\/public\/images_upload_2\/Trufas09.jpg\" border=\"\" height=\"154\" width=\"205\"><\/div>\n<p><font face=\"Arial,\nHelvetica, sans-serif\" size=\"2\">Mezclar todo<\/font><\/p>\n<div align=\"center\"><img loading=\"lazy\" decoding=\"async\" data-share-src=\"http:\/\/www.amodecasa.com\/cocinaor\/public\/images_upload_2\/Trufas10.jpg\" src=\"\/cocinaor\/public\/images_upload_2\/Trufas10.jpg\" border=\"\" height=\"154\" width=\"205\"><\/div>\n<p><font face=\"Arial,\nHelvetica, sans-serif\" size=\"2\">Agregar las Mar\u00eda trituradas<\/p>\n<p><\/font><\/p>\n<div align=\"center\"><img loading=\"lazy\" decoding=\"async\" data-share-src=\"http:\/\/www.amodecasa.com\/cocinaor\/public\/images_upload_2\/Trufas11.jpg\" src=\"\/cocinaor\/public\/images_upload_2\/Trufas11.jpg\" border=\"\" height=\"154\" width=\"205\"><\/div>\n<p><font face=\"Arial, Helvetica, sans-serif\" size=\"2\">Y llevar la masa a la nevera una hora. Luego con esa masa ya fria se hacen bolitas y se las pasa por fideos de chocolate o sobre cacao<br \/><\/font><\/p>\n<div align=\"center\"><img loading=\"lazy\" decoding=\"async\" data-share-src=\"http:\/\/www.amodecasa.com\/cocinaor\/public\/images_upload_2\/Trufas13.jpg\" src=\"\/cocinaor\/public\/images_upload_2\/Trufas13.jpg\" border=\"\" height=\"205\" width=\"154\"><\/div>\n<p><font face=\"Arial, Helvetica, sans-serif\" size=\"2\">Un poco m\u00e1s de nevera y a comerlas puestas sobre un poco de nata montada con un chorrito de chocolate liquido encima.<\/font><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Se me cae la baba cada vez que pienso en las trufas, las hago poco porque son muy laboriosas, pero para darse un gusto cada tanto se pueden hacer.Ingredientes: 500 g de galletas maria 2 tabletas de chocolate negro 2 &hellip; <a href=\"http:\/\/www.amodecasa.com\/cocinaor\/2009\/04\/trufas-solteriles\/\">Sigue leyendo <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":7,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,1],"tags":[],"class_list":["post-177","post","type-post","status-publish","format-standard","hentry","category-postres","category-todo"],"_links":{"self":[{"href":"http:\/\/www.amodecasa.com\/cocinaor\/wp-json\/wp\/v2\/posts\/177","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.amodecasa.com\/cocinaor\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.amodecasa.com\/cocinaor\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.amodecasa.com\/cocinaor\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"http:\/\/www.amodecasa.com\/cocinaor\/wp-json\/wp\/v2\/comments?post=177"}],"version-history":[{"count":0,"href":"http:\/\/www.amodecasa.com\/cocinaor\/wp-json\/wp\/v2\/posts\/177\/revisions"}],"wp:attachment":[{"href":"http:\/\/www.amodecasa.com\/cocinaor\/wp-json\/wp\/v2\/media?parent=177"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.amodecasa.com\/cocinaor\/wp-json\/wp\/v2\/categories?post=177"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.amodecasa.com\/cocinaor\/wp-json\/wp\/v2\/tags?post=177"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}