{"id":115,"date":"2009-04-09T21:28:41","date_gmt":"2009-04-09T19:28:41","guid":{"rendered":"http:\/\/www.amodecasa.com\/cocinaor\/?p=115"},"modified":"2009-04-09T22:56:53","modified_gmt":"2009-04-09T20:56:53","slug":"salsa-enamoraora","status":"publish","type":"post","link":"http:\/\/www.amodecasa.com\/cocinaor\/2009\/04\/salsa-enamoraora\/","title":{"rendered":"Salsa enamoraora"},"content":{"rendered":"<p>Esta es la receta de las recetas, la que se usa para terminar de convencer a nuestr@ amante\/novi@ de que somos lo mejor que le pudo haber pasado en la vida. Ojo, no utilizar mucho, porque pierde efectividad.<\/p>\n<p><b>Ingredientes:<\/b><\/p>\n<ul>\n<li>Carne de cerdo o de ternera<\/li>\n<li>Nata para cocinar<\/li>\n<li>Champi\u00f1ones cortados en laminas<\/li>\n<li>Cebolla<\/li>\n<li>Aceite de oliva<\/li>\n<li>Mantequilla<\/li>\n<li>Vino blanco<\/li>\n<li>Pimienta negra<\/li>\n<li>Azucar<\/li>\n<\/ul>\n<p><!--more--><b>Preparaci\u00f3n:<\/b><\/p>\n<p>Se pica la cebolla y se funde la mantequilla en una sarten.<\/p>\n<div align=\"center\"><img loading=\"lazy\" decoding=\"async\" data-share-src=\"http:\/\/www.amodecasa.com\/cocinaor\/public\/images_upload\/SalsaTere021.jpg\" src=\"\/cocinaor\/public\/images_upload\/SalsaTere021.jpg\" border=\"\" height=\"154\" width=\"205\"><img loading=\"lazy\" decoding=\"async\" data-share-src=\"http:\/\/www.amodecasa.com\/cocinaor\/public\/images_upload\/SalsaTere031.jpg\" src=\"\/cocinaor\/public\/images_upload\/SalsaTere031.jpg\" border=\"\" height=\"154\" width=\"205\"><\/div>\n<p>Se sofrie la cebolla y se doran las piezas de carne junto a los champi\u00f1ones.<\/p>\n<div align=\"center\"><img loading=\"lazy\" decoding=\"async\" data-share-src=\"http:\/\/www.amodecasa.com\/cocinaor\/public\/images_upload\/F23_SalsaTere031.jpg\" src=\"\/cocinaor\/public\/images_upload\/F23_SalsaTere031.jpg\" border=\"\" height=\"154\" width=\"205\"><img loading=\"lazy\" decoding=\"async\" data-share-src=\"http:\/\/www.amodecasa.com\/cocinaor\/public\/images_upload\/SalsaTere051.jpg\" src=\"\/cocinaor\/public\/images_upload\/SalsaTere051.jpg\" border=\"\" height=\"154\" width=\"205\"><\/div>\n<p>Se mezcla la cebolla y la carne, se agrega un poco de vino blanco.<\/p>\n<div align=\"center\"><img loading=\"lazy\" decoding=\"async\" data-share-src=\"http:\/\/www.amodecasa.com\/cocinaor\/public\/images_upload\/SalsaTere081.jpg\" src=\"\/cocinaor\/public\/images_upload\/SalsaTere081.jpg\" border=\"\" height=\"154\" width=\"205\"><img loading=\"lazy\" decoding=\"async\" data-share-src=\"http:\/\/www.amodecasa.com\/cocinaor\/public\/images_upload\/SalsaTere091.jpg\" src=\"\/cocinaor\/public\/images_upload\/SalsaTere091.jpg\" border=\"\" height=\"154\" width=\"205\"><\/div>\n<p>Se agrega la nata, un poco de agua, pimienta y una cucharada de azucar.<\/p>\n<div align=\"center\"><img loading=\"lazy\" decoding=\"async\" data-share-src=\"http:\/\/www.amodecasa.com\/cocinaor\/public\/images_upload\/SalsaTere101.jpg\" src=\"\/cocinaor\/public\/images_upload\/SalsaTere101.jpg\" border=\"\" height=\"154\" width=\"205\"><img loading=\"lazy\" decoding=\"async\" data-share-src=\"http:\/\/www.amodecasa.com\/cocinaor\/public\/images_upload\/SalsaTere131.jpg\" src=\"\/cocinaor\/public\/images_upload\/SalsaTere131.jpg\" border=\"\" height=\"154\" width=\"205\"><\/div>\n<p>Se deja cocinar a fuego lento hasta que la salsa se va poniendo marron y espesa.<\/p>\n<div align=\"center\"><img loading=\"lazy\" decoding=\"async\" data-share-src=\"http:\/\/www.amodecasa.com\/cocinaor\/public\/images_upload\/SalsaTere141.jpg\" src=\"\/cocinaor\/public\/images_upload\/SalsaTere141.jpg\" border=\"\" height=\"154\" width=\"205\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/www.amodecasa.com\/cocinaor\/public\/images_upload\/SalsaTere151.jpg\" border=\"\" height=\"154\" width=\"205\"><\/div>\n<p><font face=\"Arial, Helvetica, sans-serif\" size=\"2\">La pitufa que me pas\u00f3 la receta dice que la salsa qued\u00f3 muy clara, asi que usad menos nata al prepararlo.<br \/><\/font><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Esta es la receta de las recetas, la que se usa para terminar de convencer a nuestr@ amante\/novi@ de que somos lo mejor que le pudo haber pasado en la vida. Ojo, no utilizar mucho, porque pierde efectividad. Ingredientes: Carne &hellip; <a href=\"http:\/\/www.amodecasa.com\/cocinaor\/2009\/04\/salsa-enamoraora\/\">Sigue leyendo <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":7,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,1],"tags":[],"class_list":["post-115","post","type-post","status-publish","format-standard","hentry","category-plato-principal","category-todo"],"_links":{"self":[{"href":"http:\/\/www.amodecasa.com\/cocinaor\/wp-json\/wp\/v2\/posts\/115","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.amodecasa.com\/cocinaor\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.amodecasa.com\/cocinaor\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.amodecasa.com\/cocinaor\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"http:\/\/www.amodecasa.com\/cocinaor\/wp-json\/wp\/v2\/comments?post=115"}],"version-history":[{"count":0,"href":"http:\/\/www.amodecasa.com\/cocinaor\/wp-json\/wp\/v2\/posts\/115\/revisions"}],"wp:attachment":[{"href":"http:\/\/www.amodecasa.com\/cocinaor\/wp-json\/wp\/v2\/media?parent=115"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.amodecasa.com\/cocinaor\/wp-json\/wp\/v2\/categories?post=115"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.amodecasa.com\/cocinaor\/wp-json\/wp\/v2\/tags?post=115"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}